Production Technology of Major Spices

 
9783659475238: Production Technology of Major Spices

A spice is a dried seed, fruit, root, bark or vegetative substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours. Since time immemorial, spices have played a vital role in world trade, due to their varied properties and applications. India, with its favourable climatic and soil conditions for growing spices and other semi - tropical herbs, is in the fore-front among the spice-producing countries. Amongst, major spices play a major role in human health as aromatic and medicinal value. This book covers production technology, plant protection and post harvest technology of major spices.

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About the Author:

Dr.C.Krishnamoorthy,Ph.D is currently working as Research Associate(e-Extension Centre,TamilNadu Agricultural University) since March 2012.He has Published 12 Research Papers in International & National Journals,9 Review Papers in International Seminars,6 Book Chapters &2 Booklets.He has alsopresented many Research Papers in International Seminars.

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Book Description Book Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | A spice is a dried seed, fruit, root, bark or vegetative substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours. Since time immemorial, spices have played a vital role in world trade, due to their varied properties and applications. India, with its favourable climatic and soil conditions for growing spices and other semi - tropical herbs, is in the fore-front among the spice-producing countries. Amongst, major spices play a major role in human health as aromatic and medicinal value. This book covers production technology, plant protection and post harvest technology of major spices. | Format: Paperback | Language/Sprache: english | 80 pp. Bookseller Inventory # K9783659475238

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Book Description LAP Lambert Academic Publishing. Taschenbuch. Book Condition: Neu. Neuware - A spice is a dried seed, fruit, root, bark or vegetative substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours. Since time immemorial, spices have played a vital role in world trade, due to their varied properties and applications. India, with its favourable climatic and soil conditions for growing spices and other semi - tropical herbs, is in the fore-front among the spice-producing countries. Amongst, major spices play a major role in human health as aromatic and medicinal value. This book covers production technology, plant protection and post harvest technology of major spices. 80 pp. Englisch. Bookseller Inventory # 9783659475238

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Book Description LAP Lambert Academic Publishing. Taschenbuch. Book Condition: Neu. Neuware - A spice is a dried seed, fruit, root, bark or vegetative substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours. Since time immemorial, spices have played a vital role in world trade, due to their varied properties and applications. India, with its favourable climatic and soil conditions for growing spices and other semi - tropical herbs, is in the fore-front among the spice-producing countries. Amongst, major spices play a major role in human health as aromatic and medicinal value. This book covers production technology, plant protection and post harvest technology of major spices. 80 pp. Englisch. Bookseller Inventory # 9783659475238

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Book Description LAP Lambert Academic Publishing. Paperback. Book Condition: New. Language: English . Brand New Book. A spice is a dried seed, fruit, root, bark or vegetative substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours. Since time immemorial, spices have played a vital role in world trade, due to their varied properties and applications. India, with its favourable climatic and soil conditions for growing spices and other semi - tropical herbs, is in the fore-front among the spice-producing countries. Amongst, major spices play a major role in human health as aromatic and medicinal value. This book covers production technology, plant protection and post harvest technology of major spices. Bookseller Inventory # KNV9783659475238

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Book Description LAP Lambert Academic Publishing. Taschenbuch. Book Condition: Neu. This item is printed on demand - Print on Demand Neuware - A spice is a dried seed, fruit, root, bark or vegetative substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours. Since time immemorial, spices have played a vital role in world trade, due to their varied properties and applications. India, with its favourable climatic and soil conditions for growing spices and other semi - tropical herbs, is in the fore-front among the spice-producing countries. Amongst, major spices play a major role in human health as aromatic and medicinal value. This book covers production technology, plant protection and post harvest technology of major spices. 80 pp. Englisch. Bookseller Inventory # 9783659475238

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