Mafai Jeen [Clausena lansium]

 
9783659510755: Mafai Jeen [Clausena lansium]

Mafai Jeen (Clausena lansium (Lour.) Skeels) is originally cultivated in the Southern China and in the northern to central Vietnam. It was introduced into Thailand by Chinese since 1897 (Anonymous, 2001), where it was predominantly grown in Nan province, the northern Thailand. Mafai Jeen fruit was known of having medicinal functions for stomach upset, indigestion and coughing (Stuart, 1977). Additional contributions include, the identification of aroma compounds of Mafai Jeen for further use and study the effect of drying methods on Mafai Jeen. Mafai jeen fruits has outside appearance alike regular Mafai fruits (Baccaurea ramiflora Lour). The future study of aroma compounds in Mafai Jeen should be identified by varieties and by areas to provide more information on aroma compounds in Mafai Jeen fruit. This study represents the first step for the development of a process to insert or position the new Mafai Jeen candy in the market.

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Chokeprasert Pratheung
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Book Description LAP Lambert Academic Publishing, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9783659510755_lsuk

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Chokeprasert, Pratheung / Chintana, Oupadisskoon
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Book Description Book Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Mafai Jeen (Clausena lansium (Lour.) Skeels) is originally cultivated in the Southern China and in the northern to central Vietnam. It was introduced into Thailand by Chinese since 1897 (Anonymous, 2001), where it was predominantly grown in Nan province, the northern Thailand. Mafai Jeen fruit was known of having medicinal functions for stomach upset, indigestion and coughing (Stuart, 1977). Additional contributions include, the identification of aroma compounds of Mafai Jeen for further use and study the effect of drying methods on Mafai Jeen. Mafai jeen fruits has outside appearance alike regular Mafai fruits (Baccaurea ramiflora Lour). The future study of aroma compounds in Mafai Jeen should be identified by varieties and by areas to provide more information on aroma compounds in Mafai Jeen fruit. This study represents the first step for the development of a process to insert or position the new Mafai Jeen candy in the market. | Format: Paperback | Language/Sprache: english | 148 pp. Bookseller Inventory # K9783659510755

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Chokeprasert Pratheung
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Book Description LAP Lambert Academic Publishing 2015-07-06, 2015. paperback. Book Condition: New. Bookseller Inventory # 9783659510755

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Chokeprasert Pratheung
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Book Description LAP Lambert Academic Publishing, 2015. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IQ-9783659510755

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Chokeprasert Pratheung
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Book Description LAP Lambert Academic Publishing, 2015. PAP. Book Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # LQ-9783659510755

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Chokeprasert Pratheung
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Book Description LAP Lambert Academic Publishing, United States, 2015. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Mafai Jeen (Clausena lansium (Lour.) Skeels) is originally cultivated in the Southern China and in the northern to central Vietnam. It was introduced into Thailand by Chinese since 1897 (Anonymous, 2001), where it was predominantly grown in Nan province, the northern Thailand. Mafai Jeen fruit was known of having medicinal functions for stomach upset, indigestion and coughing (Stuart, 1977). Additional contributions include, the identification of aroma compounds of Mafai Jeen for further use and study the effect of drying methods on Mafai Jeen. Mafai jeen fruits has outside appearance alike regular Mafai fruits (Baccaurea ramiflora Lour). The future study of aroma compounds in Mafai Jeen should be identified by varieties and by areas to provide more information on aroma compounds in Mafai Jeen fruit. This study represents the first step for the development of a process to insert or position the new Mafai Jeen candy in the market. Bookseller Inventory # AAV9783659510755

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Pratheung Chokeprasert
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Book Description LAP Lambert Academic Publishing Jul 2015, 2015. Taschenbuch. Book Condition: Neu. Neuware - Mafai Jeen (Clausena lansium (Lour.) Skeels) is originally cultivated in the Southern China and in the northern to central Vietnam. It was introduced into Thailand by Chinese since 1897 (Anonymous, 2001), where it was predominantly grown in Nan province, the northern Thailand. Mafai Jeen fruit was known of having medicinal functions for stomach upset, indigestion and coughing (Stuart, 1977). Additional contributions include, the identification of aroma compounds of Mafai Jeen for further use and study the effect of drying methods on Mafai Jeen. Mafai jeen fruits has outside appearance alike regular Mafai fruits (Baccaurea ramiflora Lour). The future study of aroma compounds in Mafai Jeen should be identified by varieties and by areas to provide more information on aroma compounds in Mafai Jeen fruit. This study represents the first step for the development of a process to insert or position the new Mafai Jeen candy in the market. 148 pp. Englisch. Bookseller Inventory # 9783659510755

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Pratheung Chokeprasert
Published by LAP Lambert Academic Publishing Jul 2015 (2015)
ISBN 10: 3659510750 ISBN 13: 9783659510755
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Book Description LAP Lambert Academic Publishing Jul 2015, 2015. Taschenbuch. Book Condition: Neu. Neuware - Mafai Jeen (Clausena lansium (Lour.) Skeels) is originally cultivated in the Southern China and in the northern to central Vietnam. It was introduced into Thailand by Chinese since 1897 (Anonymous, 2001), where it was predominantly grown in Nan province, the northern Thailand. Mafai Jeen fruit was known of having medicinal functions for stomach upset, indigestion and coughing (Stuart, 1977). Additional contributions include, the identification of aroma compounds of Mafai Jeen for further use and study the effect of drying methods on Mafai Jeen. Mafai jeen fruits has outside appearance alike regular Mafai fruits (Baccaurea ramiflora Lour). The future study of aroma compounds in Mafai Jeen should be identified by varieties and by areas to provide more information on aroma compounds in Mafai Jeen fruit. This study represents the first step for the development of a process to insert or position the new Mafai Jeen candy in the market. 148 pp. Englisch. Bookseller Inventory # 9783659510755

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Pratheung Chokeprasert
Published by LAP Lambert Academic Publishing Jul 2015 (2015)
ISBN 10: 3659510750 ISBN 13: 9783659510755
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Book Description LAP Lambert Academic Publishing Jul 2015, 2015. Taschenbuch. Book Condition: Neu. This item is printed on demand - Print on Demand Neuware - Mafai Jeen (Clausena lansium (Lour.) Skeels) is originally cultivated in the Southern China and in the northern to central Vietnam. It was introduced into Thailand by Chinese since 1897 (Anonymous, 2001), where it was predominantly grown in Nan province, the northern Thailand. Mafai Jeen fruit was known of having medicinal functions for stomach upset, indigestion and coughing (Stuart, 1977). Additional contributions include, the identification of aroma compounds of Mafai Jeen for further use and study the effect of drying methods on Mafai Jeen. Mafai jeen fruits has outside appearance alike regular Mafai fruits (Baccaurea ramiflora Lour). The future study of aroma compounds in Mafai Jeen should be identified by varieties and by areas to provide more information on aroma compounds in Mafai Jeen fruit. This study represents the first step for the development of a process to insert or position the new Mafai Jeen candy in the market. 148 pp. Englisch. Bookseller Inventory # 9783659510755

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