Probiotic: Potential & Encapsulation

 
9783659693823: Probiotic: Potential & Encapsulation

Probiotics are live microorganisms that are either the same as or similar to microorganisms found naturally in the human body and may be beneficial to health. Also referred to as "good bacteria" or "helpful bacteria," .The biggest challenge in the development of probiotic products is to maintain the adequate number of viable cells during the shelf life of the product as well as during the gastrointestinal tract transit after consumption, so that the claimed health benefits can be delivered to the consumer. Microencapsulation is an approach currently receiving considerable interest & providing physical barrier to probiotic living cells against adverse environmental conditions. It also appears to be a promising technology to retain the potency of probiotic bacteria or other live bacterial cells to be delivered orally into the GI system in terms of therapeutic means.

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Bisht Chauhan Seema
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Book Description LAP Lambert Academic Publishing, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9783659693823_lsuk

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Book Description Book Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Probiotics are live microorganisms that are either the same as or similar to microorganisms found naturally in the human body and may be beneficial to health. Also referred to as "good bacteria" or "helpful bacteria," .The biggest challenge in the development of probiotic products is to maintain the adequate number of viable cells during the shelf life of the product as well as during the gastrointestinal tract transit after consumption, so that the claimed health benefits can be delivered to the consumer. Microencapsulation is an approach currently receiving considerable interest & providing physical barrier to probiotic living cells against adverse environmental conditions. It also appears to be a promising technology to retain the potency of probiotic bacteria or other live bacterial cells to be delivered orally into the GI system in terms of therapeutic means. | Format: Paperback | Language/Sprache: english | 72 pp. Bookseller Inventory # K9783659693823

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Book Description LAP Lambert Academic Publishing, 2015. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IQ-9783659693823

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Book Description LAP Lambert Academic Publishing. Paperback. Book Condition: New. 72 pages. Dimensions: 9.0in. x 6.0in. x 0.2in.Probiotics are live microorganisms that are either the same as or similar to microorganisms found naturally in the human body and may be beneficial to health. Also referred to as good bacteria or helpful bacteria, . The biggest challenge in the development of probiotic products is to maintain the adequate number of viable cells during the shelf life of the product as well as during the gastrointestinal tract transit after consumption, so that the claimed health benefits can be delivered to the consumer. Microencapsulation is an approach currently receiving considerable interest and providing physical barrier to probiotic living cells against adverse environmental conditions. It also appears to be a promising technology to retain the potency of probiotic bacteria or other live bacterial cells to be delivered orally into the GI system in terms of therapeutic means. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9783659693823

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Bisht Chauhan Seema, Chauhan Rajani, Singh Vinod
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Book Description LAP Lambert Academic Publishing, United States, 2015. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Probiotics are live microorganisms that are either the same as or similar to microorganisms found naturally in the human body and may be beneficial to health. Also referred to as good bacteria or helpful bacteria, .The biggest challenge in the development of probiotic products is to maintain the adequate number of viable cells during the shelf life of the product as well as during the gastrointestinal tract transit after consumption, so that the claimed health benefits can be delivered to the consumer. Microencapsulation is an approach currently receiving considerable interest providing physical barrier to probiotic living cells against adverse environmental conditions. It also appears to be a promising technology to retain the potency of probiotic bacteria or other live bacterial cells to be delivered orally into the GI system in terms of therapeutic means. Bookseller Inventory # AAV9783659693823

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Seema Bisht Chauhan
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Book Description LAP Lambert Academic Publishing Mai 2015, 2015. Taschenbuch. Book Condition: Neu. Neuware - Probiotics are live microorganisms that are either the same as or similar to microorganisms found naturally in the human body and may be beneficial to health. Also referred to as 'good bacteria' or 'helpful bacteria,' .The biggest challenge in the development of probiotic products is to maintain the adequate number of viable cells during the shelf life of the product as well as during the gastrointestinal tract transit after consumption, so that the claimed health benefits can be delivered to the consumer. Microencapsulation is an approach currently receiving considerable interest & providing physical barrier to probiotic living cells against adverse environmental conditions. It also appears to be a promising technology to retain the potency of probiotic bacteria or other live bacterial cells to be delivered orally into the GI system in terms of therapeutic means. 72 pp. Englisch. Bookseller Inventory # 9783659693823

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Seema Bisht Chauhan
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Book Description LAP Lambert Academic Publishing Mai 2015, 2015. Taschenbuch. Book Condition: Neu. Neuware - Probiotics are live microorganisms that are either the same as or similar to microorganisms found naturally in the human body and may be beneficial to health. Also referred to as 'good bacteria' or 'helpful bacteria,' .The biggest challenge in the development of probiotic products is to maintain the adequate number of viable cells during the shelf life of the product as well as during the gastrointestinal tract transit after consumption, so that the claimed health benefits can be delivered to the consumer. Microencapsulation is an approach currently receiving considerable interest & providing physical barrier to probiotic living cells against adverse environmental conditions. It also appears to be a promising technology to retain the potency of probiotic bacteria or other live bacterial cells to be delivered orally into the GI system in terms of therapeutic means. 72 pp. Englisch. Bookseller Inventory # 9783659693823

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Seema Bisht Chauhan
Published by LAP Lambert Academic Publishing Mai 2015 (2015)
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Book Description LAP Lambert Academic Publishing Mai 2015, 2015. Taschenbuch. Book Condition: Neu. This item is printed on demand - Print on Demand Neuware - Probiotics are live microorganisms that are either the same as or similar to microorganisms found naturally in the human body and may be beneficial to health. Also referred to as 'good bacteria' or 'helpful bacteria,' .The biggest challenge in the development of probiotic products is to maintain the adequate number of viable cells during the shelf life of the product as well as during the gastrointestinal tract transit after consumption, so that the claimed health benefits can be delivered to the consumer. Microencapsulation is an approach currently receiving considerable interest & providing physical barrier to probiotic living cells against adverse environmental conditions. It also appears to be a promising technology to retain the potency of probiotic bacteria or other live bacterial cells to be delivered orally into the GI system in terms of therapeutic means. 72 pp. Englisch. Bookseller Inventory # 9783659693823

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