9783659714351: Probiotic and Synbiotic Food Products

Discovering of new functional foods (probiotic/synbiotic) is connected to the interest of the food industry to revitalize continuously through introduction of products with improved nutritional value and pleasant taste, but also with health benefit for the consumers. In this book, a new functional carrot juice containing synbiotic microparticles was developed. Synbiotic microparticles containing the probiotic Lactobacillus casei 01 and the prebiotic fructooligosaccharide were developed using a spray-drying method and optimized in order to improve probiotic viability during microencapsulation and harsh conditions of the gut. Synbiotic microparticles incorporated in carrot juice provide high number of viable and metabolically active cells during 6 weeks of cold storage. This functional beverage may serve as an alternative for the population at risk of lactose intolerance and cardiovascular diseases.

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Petreska Ivanovska, Tanja / Petrushevska-Tozi, Lidija
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Book Description Book Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Discovering of new functional foods (probiotic/synbiotic) is connected to the interest of the food industry to revitalize continuously through introduction of products with improved nutritional value and pleasant taste, but also with health benefit for the consumers. In this book, a new functional carrot juice containing synbiotic microparticles was developed. Synbiotic microparticles containing the probiotic Lactobacillus casei 01 and the prebiotic fructooligosaccharide were developed using a spray-drying method and optimized in order to improve probiotic viability during microencapsulation and harsh conditions of the gut. Synbiotic microparticles incorporated in carrot juice provide high number of viable and metabolically active cells during 6 weeks of cold storage. This functional beverage may serve as an alternative for the population at risk of lactose intolerance and cardiovascular diseases. | Format: Paperback | Language/Sprache: english | 80 pp. Bookseller Inventory # K9783659714351

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Petreska Ivanovska Tanja
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Book Description LAP Lambert Academic Publishing, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9783659714351_lsuk

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Mladenovska Kristina
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Book Description LAP Lambert Academic Publishing, 2015. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IQ-9783659714351

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Petreska Ivanovska Tanja
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Book Description LAP Lambert Academic Publishing. Paperback. Book Condition: New. Paperback. 80 pages. Dimensions: 9.0in. x 6.0in. x 0.2in.Discovering of new functional foods (probioticsynbiotic) is connected to the interest of the food industry to revitalize continuously through introduction of products with improved nutritional value and pleasant taste, but also with health benefit for the consumers. In this book, a new functional carrot juice containing synbiotic microparticles was developed. Synbiotic microparticles containing the probiotic Lactobacillus casei 01 and the prebiotic fructooligosaccharide were developed using a spray-drying method and optimized in order to improve probiotic viability during microencapsulation and harsh conditions of the gut. Synbiotic microparticles incorporated in carrot juice provide high number of viable and metabolically active cells during 6 weeks of cold storage. This functional beverage may serve as an alternative for the population at risk of lactose intolerance and cardiovascular diseases. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9783659714351

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Mladenovska Kristina
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Book Description LAP Lambert Academic Publishing, 2015. PAP. Book Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # LQ-9783659714351

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Petreska Ivanovska Tanja, Petrushevska-Tozi Lidija, Mladenovska Kristina
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Book Description LAP Lambert Academic Publishing, United States, 2015. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Discovering of new functional foods (probiotic/synbiotic) is connected to the interest of the food industry to revitalize continuously through introduction of products with improved nutritional value and pleasant taste, but also with health benefit for the consumers. In this book, a new functional carrot juice containing synbiotic microparticles was developed. Synbiotic microparticles containing the probiotic Lactobacillus casei 01 and the prebiotic fructooligosaccharide were developed using a spray-drying method and optimized in order to improve probiotic viability during microencapsulation and harsh conditions of the gut. Synbiotic microparticles incorporated in carrot juice provide high number of viable and metabolically active cells during 6 weeks of cold storage. This functional beverage may serve as an alternative for the population at risk of lactose intolerance and cardiovascular diseases. Bookseller Inventory # AAV9783659714351

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Tanja Petreska Ivanovska
Published by LAP Lambert Academic Publishing Jun 2015 (2015)
ISBN 10: 3659714356 ISBN 13: 9783659714351
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Book Description LAP Lambert Academic Publishing Jun 2015, 2015. Taschenbuch. Book Condition: Neu. Neuware - Discovering of new functional foods (probiotic/synbiotic) is connected to the interest of the food industry to revitalize continuously through introduction of products with improved nutritional value and pleasant taste, but also with health benefit for the consumers. In this book, a new functional carrot juice containing synbiotic microparticles was developed. Synbiotic microparticles containing the probiotic Lactobacillus casei 01 and the prebiotic fructooligosaccharide were developed using a spray-drying method and optimized in order to improve probiotic viability during microencapsulation and harsh conditions of the gut. Synbiotic microparticles incorporated in carrot juice provide high number of viable and metabolically active cells during 6 weeks of cold storage. This functional beverage may serve as an alternative for the population at risk of lactose intolerance and cardiovascular diseases. 80 pp. Englisch. Bookseller Inventory # 9783659714351

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Tanja Petreska Ivanovska
Published by LAP Lambert Academic Publishing Jun 2015 (2015)
ISBN 10: 3659714356 ISBN 13: 9783659714351
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Book Description LAP Lambert Academic Publishing Jun 2015, 2015. Taschenbuch. Book Condition: Neu. Neuware - Discovering of new functional foods (probiotic/synbiotic) is connected to the interest of the food industry to revitalize continuously through introduction of products with improved nutritional value and pleasant taste, but also with health benefit for the consumers. In this book, a new functional carrot juice containing synbiotic microparticles was developed. Synbiotic microparticles containing the probiotic Lactobacillus casei 01 and the prebiotic fructooligosaccharide were developed using a spray-drying method and optimized in order to improve probiotic viability during microencapsulation and harsh conditions of the gut. Synbiotic microparticles incorporated in carrot juice provide high number of viable and metabolically active cells during 6 weeks of cold storage. This functional beverage may serve as an alternative for the population at risk of lactose intolerance and cardiovascular diseases. 80 pp. Englisch. Bookseller Inventory # 9783659714351

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Tanja Petreska Ivanovska
Published by LAP Lambert Academic Publishing Jun 2015 (2015)
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Book Description LAP Lambert Academic Publishing Jun 2015, 2015. Taschenbuch. Book Condition: Neu. This item is printed on demand - Print on Demand Neuware - Discovering of new functional foods (probiotic/synbiotic) is connected to the interest of the food industry to revitalize continuously through introduction of products with improved nutritional value and pleasant taste, but also with health benefit for the consumers. In this book, a new functional carrot juice containing synbiotic microparticles was developed. Synbiotic microparticles containing the probiotic Lactobacillus casei 01 and the prebiotic fructooligosaccharide were developed using a spray-drying method and optimized in order to improve probiotic viability during microencapsulation and harsh conditions of the gut. Synbiotic microparticles incorporated in carrot juice provide high number of viable and metabolically active cells during 6 weeks of cold storage. This functional beverage may serve as an alternative for the population at risk of lactose intolerance and cardiovascular diseases. 80 pp. Englisch. Bookseller Inventory # 9783659714351

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