Ikarus invites the world`s best chefs: Roebuck with Beet and Chocolate: 60 exceptional recipes and 12 international chefs in portrait

 
9783710500046: Ikarus invites the world`s best chefs: Roebuck with Beet and Chocolate: 60 exceptional recipes and 12 international chefs in portrait
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A book of pairing Chocolate and Beets-AWSOME

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christoph schulte
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ISBN 10: 3710500044 ISBN 13: 9783710500046
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Schulte, Christoph / Kirchberger, Helge
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Book Description Condition: New. Publisher/Verlag: PANTAURO | 60 exceptional recipes and 12 international chefs in portrait | Format: Hardback | Language/Sprache: english | 2460 gr | 343x257x32 mm | 312 pp. Seller Inventory # K9783710500046

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Christoph Schulte
Published by PANTAURO Nov 2014 (2014)
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Book Description PANTAURO Nov 2014, 2014. Buch. Condition: Neu. Neuware - Is there a place on earth, where the cuisines of the world celebrate a unique culinary festival Each and every month poses a new challenge when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world - the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe. The Ikarus with its patron, Eckart Witzigmann and Executive Chef, Martin Klein is much more than a restaurant with changing chefs and menus, but rather an epicenter of taste, of the culinary arts and an inspiration to all the senses. 312 pp. Englisch. Seller Inventory # 9783710500046

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Christoph Schulte
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Book Description PANTAURO Nov 2014, 2014. Buch. Condition: Neu. Neuware - Is there a place on earth, where the cuisines of the world celebrate a unique culinary festival Each and every month poses a new challenge when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world - the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe. The Ikarus with its patron, Eckart Witzigmann and Executive Chef, Martin Klein is much more than a restaurant with changing chefs and menus, but rather an epicenter of taste, of the culinary arts and an inspiration to all the senses. 312 pp. Englisch. Seller Inventory # 9783710500046

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Christoph Schulte
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Book Description PANTAURO, Austria, 2014. Hardback. Condition: New. Language: English. Brand new Book. Is there a place on earth, where the cuisines of the world celebrate a unique culinary festival? Each and every month poses a new challenge when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world - the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe. The Ikarus with its patron, Eckart Witzigmann and Executive Chef, Martin Klein is much more than a restaurant with changing chefs and menus, but rather an epicenter of taste, of the culinary arts and an inspiration to all the senses. Seller Inventory # KNV9783710500046

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Christoph Schulte
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Book Description PANTAURO Nov 2014, 2014. Buch. Condition: Neu. Neuware - Is there a place on earth, where the cuisines of the world celebrate a unique culinary festival Each and every month poses a new challenge when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world - the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe. The Ikarus with its patron, Eckart Witzigmann and Executive Chef, Martin Klein is much more than a restaurant with changing chefs and menus, but rather an epicenter of taste, of the culinary arts and an inspiration to all the senses. 312 pp. Englisch. Seller Inventory # 9783710500046

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christoph schulte
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Book Description pantauro, 2014. Condition: New. book. Seller Inventory # M3710500044

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christoph schulte
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Book Description pantauro, 2014. Hardcover. Condition: New. 1st - may be Reissue. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 3710500044n

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