Ikarus invites the world`s best chefs: Roebuck with Beet and Chocolate

 
9783710500046: Ikarus invites the world`s best chefs: Roebuck with Beet and Chocolate

A book of pairing Chocolate and Beets-AWSOME

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Christoph Schulte, Helge Kirchberger
Published by Pantauro 2014-11-04 (2014)
ISBN 10: 3710500044 ISBN 13: 9783710500046
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Schulte, Christoph
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Christoph Schulte
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Christoph Schulte
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Book Description PANTAURO Nov 2014, 2014. Buch. Book Condition: Neu. Neuware - Is there a place on earth, where the cuisines of the world celebrate a unique culinary festival Each and every month poses a new challenge when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world - the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe. The Ikarus with its patron, Eckart Witzigmann and Executive Chef, Martin Klein is much more than a restaurant with changing chefs and menus, but rather an epicenter of taste, of the culinary arts and an inspiration to all the senses. 312 pp. Englisch. Bookseller Inventory # 9783710500046

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Christoph Schulte
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Book Description PANTAURO Nov 2014, 2014. Buch. Book Condition: Neu. Neuware - Is there a place on earth, where the cuisines of the world celebrate a unique culinary festival Each and every month poses a new challenge when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world - the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe. The Ikarus with its patron, Eckart Witzigmann and Executive Chef, Martin Klein is much more than a restaurant with changing chefs and menus, but rather an epicenter of taste, of the culinary arts and an inspiration to all the senses. 312 pp. Englisch. Bookseller Inventory # 9783710500046

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Christoph Schulte
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Book Description PANTAURO Nov 2014, 2014. Buch. Book Condition: Neu. Neuware - Is there a place on earth, where the cuisines of the world celebrate a unique culinary festival Each and every month poses a new challenge when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world - the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe. The Ikarus with its patron, Eckart Witzigmann and Executive Chef, Martin Klein is much more than a restaurant with changing chefs and menus, but rather an epicenter of taste, of the culinary arts and an inspiration to all the senses. 312 pp. Englisch. Bookseller Inventory # 9783710500046

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Christoph Schulte
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Book Description PANTAURO, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. Is there a place on earth, where the cuisines of the world celebrate a unique culinary festival? Each and every month poses a new challenge when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world - the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe. The Ikarus with its patron, Eckart Witzigmann and Executive Chef, Martin Klein is much more than a restaurant with changing chefs and menus, but rather an epicenter of taste, of the culinary arts and an inspiration to all the senses. Bookseller Inventory # LIB9783710500046

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Christoph Schulte
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Book Description PANTAURO Nov 2014, 2014. Buch. Book Condition: Neu. Neuware - Is there a place on earth, where the cuisines of the world celebrate a unique culinary festival Each and every month poses a new challenge when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world - the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe. The Ikarus with its patron, Eckart Witzigmann and Executive Chef, Martin Klein is much more than a restaurant with changing chefs and menus, but rather an epicenter of taste, of the culinary arts and an inspiration to all the senses. 312 pp. Englisch. Bookseller Inventory # 9783710500046

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