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Food Frauds - Simple Methods of Detecting Adulterations in What we Consume is an unchanged, high-quality reprint of the original edition of 1882. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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Food Frauds: Simple Methods of Detecting Adulterations in What we Consume
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Food Frauds: Simple Methods of Detecting Adulterations in What we Consume
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Food Frauds Simple Methods of Detecting Adulterations in What we Consume
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Food Frauds: Simple Methods of Detecting Adulterations in What we Consume
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Food Frauds
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food Frauds - Simple Methods of Detecting Adulterations in What we Consume is an unchanged, high-quality reprint of the original edition of 1882.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 84 pp. Englisch. Seller Inventory # 9783744646420
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Food Frauds
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Taschenbuch. Condition: Neu. Neuware -Food Frauds - Simple Methods of Detecting Adulterations in What we Consume is an unchanged, high-quality reprint of the original edition of 1882.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.Books on Demand GmbH, Überseering 33, 22297 Hamburg 84 pp. Englisch. Seller Inventory # 9783744646420
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Food Frauds : Simple Methods of Detecting Adulterations in What we Consume
Print on DemandSeller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Frauds - Simple Methods of Detecting Adulterations in What we Consume is an unchanged, high-quality reprint of the original edition of 1882.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. Seller Inventory # 9783744646420
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Food Frauds | Simple Methods of Detecting Adulterations in What we Consume
Seller: preigu, Osnabrück, Germany
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Taschenbuch. Condition: Neu. Food Frauds | Simple Methods of Detecting Adulterations in What we Consume | Thomas Oliver Thompson | Taschenbuch | 84 S. | Englisch | 2017 | hansebooks | EAN 9783744646420 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu. Seller Inventory # 108492277