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1999, English language hardcover edition (of a title first published in London), Konemann, Cologne. Printed in Hungary. 183 pages. Oblong format. Gorgeous full-color illustrations. Over 90 recipes in all, from some of Italy's most celebrated chefs. In addition to the recipes, we have a nice history of the pig and pork consumption, and how this intelligent creature has brightened our lives.
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Book Description Konemann, 1999. Hardcover. Condition: New. Brand New. 100% Money Back Guarantee! Ships within 1 business day, includes tracking. Carefully packed. Serving satisfied customers since 1987. Seller Inventory # 108323
Book Description Konemann. Hardcover. Condition: New. 3829014635 New Condition. Seller Inventory # LWH-HGP9-Y703
Book Description K, 1999. Hardcover. Condition: New. Type: Book. Seller Inventory # 32145
Book Description Konemann, U.S.A., 1999. Hardcover. Condition: New. Dust Jacket Condition: New. First Edition. First Edition Hardcover with dust jacket, NEW, small remainder mark on bottom page edges, dust jacket is bright and glossy with mild shelf wear. Seller Inventory # 903130
Book Description Konemann, 1999. Hardcover. Condition: New. First. Seller Inventory # DADAX3829014635
Book Description Konemann, 1999. Condition: New. book. Seller Inventory # M3829014635