Synopsis
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem – use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.
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Japaneasy: So einfach ist die japanische Küche
Published by
Dorling Kindersley Verlag 02.2018., 2018
ISBN 10: 3831034516
ISBN 13: 9783831034512
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Japaneasy: So einfach ist die japanische Küche
Published by
Dorling Kindersley Verlag, 2018
ISBN 10: 3831034516
ISBN 13: 9783831034512
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Hardcover
Seller: medimops, Berlin, Germany
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Japaneasy: So einfach ist die japanische Küche
Published by
Dorling Kindersley Verlag, 2018
ISBN 10: 3831034516
ISBN 13: 9783831034512
Used
Hardcover
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M03831034516-V
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