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Synopsis
Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen--wonderfully and in part newly photographed, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader.
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About the Author
Christine Metzger, born in 1953, studied education, history, ethnology and German literature before working for two major publishers in Munich and Cologne. As a freelance journalist she has written for newspapers and magazines and has worked in radio. She has also published a number of books, mostly on travelling. Ruprecht Stempell, born in 1965, started his career as a self-taught assistant to a fashion photographer. He has contributed to the Organic & Wholefoods, Hungary and Caribbean volumes of the Culinaria series. Christoph Buschel, born in 1959, studied photography and has worked in various aspects of media for several years. Since 1993, he has been a freelance photographer. Sasa Fuis, born in 1961, studied photography and has been a freelance photographer since 1987. --This text refers to an out of print or unavailable edition of this title.
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- PublisherH F Ullmann
- Publication date2008
- ISBN 10 3833149086
- ISBN 13 9783833149085
- BindingPaperback
- LanguageEnglish
- Number of pages460
- EditorMetzger Christine
- Rating
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