CROSS-LINKED RS4 TYPE RESISTANT STARCH: NEW TYPE OF DIETARY FIBER, RS4 TYPE RESISTANT STARCH: PREPARATION, PROPERTIES AND HEALTH BENEFITS

 
9783838322872: CROSS-LINKED RS4 TYPE RESISTANT STARCH: NEW TYPE OF DIETARY FIBER, RS4 TYPE RESISTANT STARCH: PREPARATION, PROPERTIES AND HEALTH BENEFITS

Food grade resistant starches (RS) were prepared from 11 starches by reacting starch with a mixture of sodium trimetaphosphate and sodium tripolyphosphate in aqueous alkaline slurry. The products belong to RS4 and contain up to 100% RS when assayed with the total dietary fiber method 991.43 of the Association of Official Analytical Chemists. The RS4 starches showed low swelling power (3g/g) after gelatinization in excess water. Reversibly swellable distarch phosphates with medium swelling power (4-12g/g) were also prepared by pre-swelling of starch in aqueous alkaline solution with salt, cross-linking, purifying and gelatinizing in hot water (95C). After 6 cycles of swelling in hot water and oven drying, a medium swelling starch made from wheat lost negligible mass and maintained granule integrity. Hamsters fed 10% of low swelling RS4 wheat starch compared to same level of cellulose in their diet showed 1) lower feed consumption, 2) lower weight gain, 3) higher level of high-density cholesterol in the blood, 4) lower level of cholesterol in the liver, and 5) higher level of colonic short chain fatty acids, especially butyric acid.

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Woo, Kyungsoo
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Book Description Book Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | NEW TYPE OF DIETARY FIBER, RS4 TYPE RESISTANT STARCH: PREPARATION, PROPERTIES AND HEALTH BENEFITS | Food grade resistant starches (RS) were prepared from 11 starches by reacting starch with a mixture of sodium trimetaphosphate and sodium tripolyphosphate in aqueous alkaline slurry. The products belong to RS4 and contain up to 100% RS when assayed with the total dietary fiber method 991.43 of the Association of Official Analytical Chemists. The RS4 starches showed low swelling power (3g/g) after gelatinization in excess water. Reversibly swellable distarch phosphates with medium swelling power (4-12g/g) were also prepared by pre-swelling of starch in aqueous alkaline solution with salt, cross-linking, purifying and gelatinizing in hot water (95°C). After 6 cycles of swelling in hot water and oven drying, a medium swelling starch made from wheat lost negligible mass and maintained granule integrity. Hamsters fed 10% of low swelling RS4 wheat starch compared to same level of cellulose in their diet showed 1) lower feed consumption, 2) lower weight gain, 3) higher level of high-density cholesterol in the blood, 4) lower level of cholesterol in the liver, and 5) higher level of colonic short chain fatty acids, especially butyric acid. | Format: Paperback | Language/Sprache: english | 192 gr | 220x150x7 mm | 128 pp. Bookseller Inventory # K9783838322872

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Kyungsoo Woo
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Book Description LAP Lambert Acad. Publ. Mrz 2010, 2010. Taschenbuch. Book Condition: Neu. Neuware - Food grade resistant starches (RS) were prepared from 11 starches by reacting starch with a mixture of sodium trimetaphosphate and sodium tripolyphosphate in aqueous alkaline slurry. The products belong to RS4 and contain up to 100% RS when assayed with the total dietary fiber method 991.43 of the Association of Official Analytical Chemists. The RS4 starches showed low swelling power (3g/g) after gelatinization in excess water. Reversibly swellable distarch phosphates with medium swelling power (4-12g/g) were also prepared by pre-swelling of starch in aqueous alkaline solution with salt, cross-linking, purifying and gelatinizing in hot water (95°C). After 6 cycles of swelling in hot water and oven drying, a medium swelling starch made from wheat lost negligible mass and maintained granule integrity. Hamsters fed 10% of low swelling RS4 wheat starch compared to same level of cellulose in their diet showed 1) lower feed consumption, 2) lower weight gain, 3) higher level of high-density cholesterol in the blood, 4) lower level of cholesterol in the liver, and 5) higher level of colonic short chain fatty acids, especially butyric acid. 132 pp. Englisch. Bookseller Inventory # 9783838322872

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Book Description LAP Lambert Acad. Publ. Mrz 2010, 2010. Taschenbuch. Book Condition: Neu. Neuware - Food grade resistant starches (RS) were prepared from 11 starches by reacting starch with a mixture of sodium trimetaphosphate and sodium tripolyphosphate in aqueous alkaline slurry. The products belong to RS4 and contain up to 100% RS when assayed with the total dietary fiber method 991.43 of the Association of Official Analytical Chemists. The RS4 starches showed low swelling power (3g/g) after gelatinization in excess water. Reversibly swellable distarch phosphates with medium swelling power (4-12g/g) were also prepared by pre-swelling of starch in aqueous alkaline solution with salt, cross-linking, purifying and gelatinizing in hot water (95°C). After 6 cycles of swelling in hot water and oven drying, a medium swelling starch made from wheat lost negligible mass and maintained granule integrity. Hamsters fed 10% of low swelling RS4 wheat starch compared to same level of cellulose in their diet showed 1) lower feed consumption, 2) lower weight gain, 3) higher level of high-density cholesterol in the blood, 4) lower level of cholesterol in the liver, and 5) higher level of colonic short chain fatty acids, especially butyric acid. 132 pp. Englisch. Bookseller Inventory # 9783838322872

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Book Description LAP Lambert Acad. Publ. Mrz 2010, 2010. Taschenbuch. Book Condition: Neu. This item is printed on demand - Print on Demand Neuware - Food grade resistant starches (RS) were prepared from 11 starches by reacting starch with a mixture of sodium trimetaphosphate and sodium tripolyphosphate in aqueous alkaline slurry. The products belong to RS4 and contain up to 100% RS when assayed with the total dietary fiber method 991.43 of the Association of Official Analytical Chemists. The RS4 starches showed low swelling power (3g/g) after gelatinization in excess water. Reversibly swellable distarch phosphates with medium swelling power (4-12g/g) were also prepared by pre-swelling of starch in aqueous alkaline solution with salt, cross-linking, purifying and gelatinizing in hot water (95°C). After 6 cycles of swelling in hot water and oven drying, a medium swelling starch made from wheat lost negligible mass and maintained granule integrity. Hamsters fed 10% of low swelling RS4 wheat starch compared to same level of cellulose in their diet showed 1) lower feed consumption, 2) lower weight gain, 3) higher level of high-density cholesterol in the blood, 4) lower level of cholesterol in the liver, and 5) higher level of colonic short chain fatty acids, especially butyric acid. 132 pp. Englisch. Bookseller Inventory # 9783838322872

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Book Description LAP Lambert Acad. Publ., 2010. Paperback. Book Condition: New. Language: English . Brand New Book. Food grade resistant starches (RS) were prepared from 11 starches by reacting starch with a mixture of sodium trimetaphosphate and sodium tripolyphosphate in aqueous alkaline slurry. The products belong to RS4 and contain up to 100 RS when assayed with the total dietary fiber method 991.43 of the Association of Official Analytical Chemists. The RS4 starches showed low swelling power (3g/g) after gelatinization in excess water. Reversibly swellable distarch phosphates with medium swelling power (4-12g/g) were also prepared by pre-swelling of starch in aqueous alkaline solution with salt, cross-linking, purifying and gelatinizing in hot water (95°C). After 6 cycles of swelling in hot water and oven drying, a medium swelling starch made from wheat lost negligible mass and maintained granule integrity. Hamsters fed 10 of low swelling RS4 wheat starch compared to same level of cellulose in their diet showed 1) lower feed consumption, 2) lower weight gain, 3) higher level of high-density cholesterol in the blood, 4) lower level of cholesterol in the liver, and 5) higher level of colonic short chain fatty acids, especially butyric acid. Bookseller Inventory # KNV9783838322872

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Book Description LAP Lambert Academic Publishing, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # M3838322878

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Book Description LAP Lambert Academic Publishing, 2010. Paperback. Book Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Bookseller Inventory # 3838322878n

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