Media Evaluation for Bioethanol Production from Cassava Hydrolysate: POTENTIAL UTILIZATION OF CASSAVA STARCH FOR BIOETHANOL PRODUCTION FROM LOW COST MEDIA USING Saccharomyces cerevisiae

 
9783838377483: Media Evaluation for Bioethanol Production from Cassava Hydrolysate: POTENTIAL UTILIZATION OF CASSAVA STARCH FOR BIOETHANOL PRODUCTION FROM LOW COST MEDIA USING Saccharomyces cerevisiae

Different fermentation media were evaluated for bioethanol production using Saccharomyces cerevisiae. Three different nitrogen sources, concentration of carbon source (cassava starch hydrolysate, CSH) and the pH were combined to generate nine different fermentation media which were run in shake flasks. Analysis of variance of the results from shake flask experiments showed that there was no significant difference (P > 0.05) in the maximum concentration of ethanol (Pt) produced from the nine media after 24 h fermentation. From the bioreactor studies using minimal medium containing only ammonium sulphate as nitrogen source, Pt of 55.28 g/L (Y?ps of 0.49 g g-1 and 96% Yetoh), Q of 1.00 g g-1 h-1, Qp of 1.94 g g-1 h-1, Qs of 4.98 g g-1 h-1 and Y?xs of 0.11 ( of 0.11h- 1) were obtained. The possibility of substituting ammonium sulphate for yeast extract in fermentation medium for bioethanol production from cassava starch hydrolysate (CSH) was confirmed.

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LEKAN ALADE, B.TECH.(Hons)LAUTECH, M.Sc.Chemical Engineering:Studied at Obafemi Awolowo University,Nigeria in Chemical Engineering Department. Research experiences: bioethanol, biodiesel,organic acids, enzyme production and bioreactor design. Teaching Assistant, Biotechnology Department, Bells University Of Technology, Ota,Nigeria.

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Book Description LAP Lambert Academic Publishing, Germany, 2010. Paperback. Book Condition: New. 220 x 150 mm. Language: English . Brand New Book ***** Print on Demand *****.Different fermentation media were evaluated for bioethanol production using Saccharomyces cerevisiae. Three different nitrogen sources, concentration of carbon source (cassava starch hydrolysate, CSH) and the pH were combined to generate nine different fermentation media which were run in shake flasks. Analysis of variance of the results from shake flask experiments showed that there was no significant difference (P > 0.05) in the maximum concentration of ethanol (Pt) produced from the nine media after 24 h fermentation. From the bioreactor studies using minimal medium containing only ammonium sulphate as nitrogen source, Pt of 55.28 g/L (Yps of 0.49 g g-1 and 96 Yetoh), Q of 1.00 g g-1 h-1, Qp of 1.94 g g-1 h-1, Qs of 4.98 g g-1 h-1 and Yxs of 0.11 ( of 0.11h- 1) were obtained. The possibility of substituting ammonium sulphate for yeast extract in fermentation medium for bioethanol production from cassava starch hydrolysate (CSH) was confirmed. Bookseller Inventory # AAV9783838377483

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Book Description LAP LAMBERT Academic Publishing. Paperback. Book Condition: New. Paperback. 172 pages. Dimensions: 8.7in. x 5.9in. x 0.4in.Different fermentation media were evaluated for bioethanol production using Saccharomyces cerevisiae. Three different nitrogen sources, concentration of carbon source (cassava starch hydrolysate, CSH) and the pH were combined to generate nine different fermentation media which were run in shake flasks. Analysis of variance of the results from shake flask experiments showed that there was no significant difference (P 0. 05) in the maximum concentration of ethanol (Pt) produced from the nine media after 24 h fermentation. From the bioreactor studies using minimal medium containing only ammonium sulphate as nitrogen source, Pt of 55. 28 gL (Yps of 0. 49 g g-1 and 96 Yetoh), Q of 1. 00 g g-1 h-1, Qp of 1. 94 g g-1 h-1, Qs of 4. 98 g g-1 h-1 and Yxs of 0. 11 ( of 0. 11h- 1) were obtained. The possibility of substituting ammonium sulphate for yeast extract in fermentation medium for bioethanol production from cassava starch hydrolysate (CSH) was confirmed. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9783838377483

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