Sugar Apple Powder: Technology for sugar apple (Annona squamosa L.) Powder Preparation by Spray Drying and its utilization in ice-cream

 
9783844388671: Sugar Apple Powder: Technology for sugar apple (Annona squamosa L.) Powder Preparation by Spray Drying and its utilization in ice-cream
View all copies of this ISBN edition:
 
 

Sugar Apple (Annona squamosa L.) fruit is used as a dessert because of its delicious taste, nutritive value and pronounced flavor. The fruits are highly perishable having limited shelf life after ripening, can not be stored for longer period after ripening and cold storage is also not promising. It creates heavy glut during production season and becomes scanty during off season and hence the limited shelf life results in heavy revenue loss. The demand for sugar apple pulp as base for new food products is increasing rapidly both in domestic and in international market with major portion of it being used for preparation of convenience food. Thus, there exists a need to develop suitable technology for processing and preservation of this valuable natural resource in a way that will not only check commoditylosses but also justify value addition forgenerating anticipated revenue. This book deals with technological aspects of processing of sugar apple pulp into powder by spray drying method. Further, in order to justify its use as a novel ingredient, Method for preparation of custard apple ice cream has also been standardized.

"synopsis" may belong to another edition of this title.

About the Author:

Syed Imran Hashmi (M.Tech), aspires to link industry & Academia. Development of Sugar Apple powder is one of such attempts to disseminate technology for commercial exploitation. Dr. V.N. Pawar, Professor (CAS) and Head (FST), is an authority in the field of Sugar Apple Research in India. He is Principal Investigator for ICAR Research Projects

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 71.00
US$ 46.85

Convert Currency

Shipping: US$ 7.98
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Syed Imran Hashmi (author)
Published by LAP Lambert Academic Publishing 2011-06-30 (2011)
ISBN 10: 3844388672 ISBN 13: 9783844388671
New paperback Quantity Available: > 20
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description LAP Lambert Academic Publishing 2011-06-30, 2011. paperback. Condition: New. Seller Inventory # 9783844388671

More information about this seller | Contact this seller

Buy New
US$ 46.85
Convert Currency

Add to Basket

Shipping: US$ 7.98
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Hashmi, Syed Imran / Pawar, V. N.
ISBN 10: 3844388672 ISBN 13: 9783844388671
New Quantity Available: 1
Seller:
Rating
[?]

Book Description Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Technology for sugar apple (Annona squamosa L.) Powder Preparation by Spray Drying and its utilization in ice-cream | Sugar Apple (Annona squamosa L.) fruit is used as a dessert because of its delicious taste, nutritive value and pronounced flavor. The fruits are highly perishable having limited shelf life after ripening, can not be stored for longer period after ripening and cold storage is also not promising. It creates heavy glut during production season and becomes scanty during off season and hence the limited shelf life results in heavy revenue loss. The demand for sugar apple pulp as base for new food products is increasing rapidly both in domestic and in international market with major portion of it being used for preparation of convenience food. Thus, there exists a need to develop suitable technology for processing and preservation of this valuable natural resource in a way that will not only check commoditylosses but also justify value addition forgenerating anticipated revenue. This book deals with technological aspects of processing of sugar apple pulp into powder by spray drying method. Further, in order to justify its use as a novel ingredient, Method for preparation of custard apple ice cream has also been standardized. | Format: Paperback | Language/Sprache: english | 68 pp. Seller Inventory # K9783844388671

More information about this seller | Contact this seller

Buy New
US$ 53.85
Convert Currency

Add to Basket

Shipping: US$ 3.49
From Germany to U.S.A.
Destination, Rates & Speeds

3.

Hashmi, Syed Imran
Published by LAP Lambert Academic Publishing (2016)
ISBN 10: 3844388672 ISBN 13: 9783844388671
New Paperback Quantity Available: 1
Print on Demand
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description LAP Lambert Academic Publishing, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9783844388671_lsuk

More information about this seller | Contact this seller

Buy New
US$ 63.48
Convert Currency

Add to Basket

Shipping: US$ 5.13
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Syed Imran Hashmi
Published by LAP Lambert Academic Publishing (2011)
ISBN 10: 3844388672 ISBN 13: 9783844388671
New Quantity Available: > 20
Print on Demand
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description LAP Lambert Academic Publishing, 2011. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9783844388671

More information about this seller | Contact this seller

Buy New
US$ 57.76
Convert Currency

Add to Basket

Shipping: US$ 11.97
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Syed Imran Hashmi
Published by LAP Lambert Academic Publishing (2011)
ISBN 10: 3844388672 ISBN 13: 9783844388671
New Quantity Available: > 20
Print on Demand
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description LAP Lambert Academic Publishing, 2011. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9783844388671

More information about this seller | Contact this seller

Buy New
US$ 67.14
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

6.

Syed Imran Hashmi
Published by LAP Lambert Acad. Publ. Aug 2011 (2011)
ISBN 10: 3844388672 ISBN 13: 9783844388671
New Taschenbuch Quantity Available: 1
Seller:
BuchWeltWeit Inh. Ludwig Meier e.K.
(Bergisch Gladbach, Germany)
Rating
[?]

Book Description LAP Lambert Acad. Publ. Aug 2011, 2011. Taschenbuch. Condition: Neu. Neuware - Sugar Apple (Annona squamosa L.) fruit is used as a dessert because of its delicious taste, nutritive value and pronounced flavor. The fruits are highly perishable having limited shelf life after ripening, can not be stored for longer period after ripening and cold storage is also not promising. It creates heavy glut during production season and becomes scanty during off season and hence the limited shelf life results in heavy revenue loss. The demand for sugar apple pulp as base for new food products is increasing rapidly both in domestic and in international market with major portion of it being used for preparation of convenience food. Thus, there exists a need to develop suitable technology for processing and preservation of this valuable natural resource in a way that will not only check commoditylosses but also justify value addition forgenerating anticipated revenue. This book deals with technological aspects of processing of sugar apple pulp into powder by spray drying method. Further, in order to justify its use as a novel ingredient, Method for preparation of custard apple ice cream has also been standardized. 68 pp. Englisch. Seller Inventory # 9783844388671

More information about this seller | Contact this seller

Buy New
US$ 58.83
Convert Currency

Add to Basket

Shipping: US$ 20.11
From Germany to U.S.A.
Destination, Rates & Speeds

7.

Syed Imran Hashmi
Published by LAP Lambert Acad. Publ. Aug 2011 (2011)
ISBN 10: 3844388672 ISBN 13: 9783844388671
New Taschenbuch Quantity Available: 1
Seller:
Rheinberg-Buch
(Bergisch Gladbach, Germany)
Rating
[?]

Book Description LAP Lambert Acad. Publ. Aug 2011, 2011. Taschenbuch. Condition: Neu. Neuware - Sugar Apple (Annona squamosa L.) fruit is used as a dessert because of its delicious taste, nutritive value and pronounced flavor. The fruits are highly perishable having limited shelf life after ripening, can not be stored for longer period after ripening and cold storage is also not promising. It creates heavy glut during production season and becomes scanty during off season and hence the limited shelf life results in heavy revenue loss. The demand for sugar apple pulp as base for new food products is increasing rapidly both in domestic and in international market with major portion of it being used for preparation of convenience food. Thus, there exists a need to develop suitable technology for processing and preservation of this valuable natural resource in a way that will not only check commoditylosses but also justify value addition forgenerating anticipated revenue. This book deals with technological aspects of processing of sugar apple pulp into powder by spray drying method. Further, in order to justify its use as a novel ingredient, Method for preparation of custard apple ice cream has also been standardized. 68 pp. Englisch. Seller Inventory # 9783844388671

More information about this seller | Contact this seller

Buy New
US$ 58.83
Convert Currency

Add to Basket

Shipping: US$ 20.11
From Germany to U.S.A.
Destination, Rates & Speeds

8.

Syed Imran Hashmi; V.N. Pawar
ISBN 10: 3844388672 ISBN 13: 9783844388671
New Quantity Available: 5
Seller:
ReadWhiz
(Portland, OR, U.S.A.)
Rating
[?]

Book Description Condition: New. Seller Inventory # ria9783844388671_ing

More information about this seller | Contact this seller

Buy New
US$ 85.94
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Syed Imran Hashmi, V N Pawar
Published by LAP Lambert Academic Publishing, Germany (2011)
ISBN 10: 3844388672 ISBN 13: 9783844388671
New Paperback Quantity Available: 1
Seller:
The Book Depository EURO
(London, United Kingdom)
Rating
[?]

Book Description LAP Lambert Academic Publishing, Germany, 2011. Paperback. Condition: New. Language: English . Brand New Book. Sugar Apple (Annona squamosa L.) fruit is used as a dessert because of its delicious taste, nutritive value and pronounced flavor. The fruits are highly perishable having limited shelf life after ripening, can not be stored for longer period after ripening and cold storage is also not promising. It creates heavy glut during production season and becomes scanty during off season and hence the limited shelf life results in heavy revenue loss. The demand for sugar apple pulp as base for new food products is increasing rapidly both in domestic and in international market with major portion of it being used for preparation of convenience food. Thus, there exists a need to develop suitable technology for processing and preservation of this valuable natural resource in a way that will not only check commoditylosses but also justify value addition forgenerating anticipated revenue. This book deals with technological aspects of processing of sugar apple pulp into powder by spray drying method. Further, in order to justify its use as a novel ingredient, Method for preparation of custard apple ice cream has also been standardized. Seller Inventory # KNV9783844388671

More information about this seller | Contact this seller

Buy New
US$ 88.23
Convert Currency

Add to Basket

Shipping: US$ 3.97
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Syed Imran Hashmi
Published by LAP Lambert Acad. Publ. Aug 2011 (2011)
ISBN 10: 3844388672 ISBN 13: 9783844388671
New Taschenbuch Quantity Available: 1
Print on Demand
Seller:
AHA-BUCH GmbH
(Einbeck, Germany)
Rating
[?]

Book Description LAP Lambert Acad. Publ. Aug 2011, 2011. Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Neuware - Sugar Apple (Annona squamosa L.) fruit is used as a dessert because of its delicious taste, nutritive value and pronounced flavor. The fruits are highly perishable having limited shelf life after ripening, can not be stored for longer period after ripening and cold storage is also not promising. It creates heavy glut during production season and becomes scanty during off season and hence the limited shelf life results in heavy revenue loss. The demand for sugar apple pulp as base for new food products is increasing rapidly both in domestic and in international market with major portion of it being used for preparation of convenience food. Thus, there exists a need to develop suitable technology for processing and preservation of this valuable natural resource in a way that will not only check commoditylosses but also justify value addition forgenerating anticipated revenue. This book deals with technological aspects of processing of sugar apple pulp into powder by spray drying method. Further, in order to justify its use as a novel ingredient, Method for preparation of custard apple ice cream has also been standardized. 68 pp. Englisch. Seller Inventory # 9783844388671

More information about this seller | Contact this seller

Buy New
US$ 58.83
Convert Currency

Add to Basket

Shipping: US$ 34.39
From Germany to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book