Why Do Students Decide to Study Culinary Arts?: A Case Study of Culinary Arts Students at Auckland University of Technology, New Zealand

 
9783845443836: Why Do Students Decide to Study Culinary Arts?: A Case Study of Culinary Arts Students at Auckland University of Technology, New Zealand
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In today’s competitive global environment career educations are found to be one of the best approaches of providing individual with skills and knowledge to a specific labor market. Culinary Arts education program is offering to train individuals to work in the vast sector of hospitality industry which are still requires significant amount of young trained professional. There has been a positive development in culinary education and demand for culinary practitioners in New Zealand, especially since the growth of the tourism industry, large sporting events and the popularity of New Zealand as a location for film production. This monograph highlights the empirical investigation based case study on the factors that influence school leavers to enrol unto the culinary arts programmes for their tertiary education at the School of Hospitality at Auckland University of Technology (AUT), Auckland New Zealand.

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MOHD SHAZALI SHARIF, MOHD SALEHUDDIN MOHD ZAHARI and NORIZA ISHAK are lecturers in the Department of Culinary Arts and Gastronomy, Faculty of Hotel and Tourism Management, University Technology MARA, Shah Alam, Selangor, Malaysia.

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Book Description Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | A Case Study of Culinary Arts Students at Auckland University of Technology, New Zealand | In today s competitive global environment career educations are found to be one of the best approaches of providing individual with skills and knowledge to a specific labor market. Culinary Arts education program is offering to train individuals to work in the vast sector of hospitality industry which are still requires significant amount of young trained professional. There has been a positive development in culinary education and demand for culinary practitioners in New Zealand, especially since the growth of the tourism industry, large sporting events and the popularity of New Zealand as a location for film production. This monograph highlights the empirical investigation based case study on the factors that influence school leavers to enrol unto the culinary arts programmes for their tertiary education at the School of Hospitality at Auckland University of Technology (AUT), Auckland New Zealand. | Format: Paperback | Language/Sprache: english | 92 pp. Seller Inventory # K9783845443836

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Book Description LAP Lambert Acad. Publ. Sep 2011, 2011. Taschenbuch. Condition: Neu. Neuware - In today s competitive global environment career educations are found to be one of the best approaches of providing individual with skills and knowledge to a specific labor market. Culinary Arts education program is offering to train individuals to work in the vast sector of hospitality industry which are still requires significant amount of young trained professional. There has been a positive development in culinary education and demand for culinary practitioners in New Zealand, especially since the growth of the tourism industry, large sporting events and the popularity of New Zealand as a location for film production. This monograph highlights the empirical investigation based case study on the factors that influence school leavers to enrol unto the culinary arts programmes for their tertiary education at the School of Hospitality at Auckland University of Technology (AUT), Auckland New Zealand. 92 pp. Englisch. Seller Inventory # 9783845443836

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Book Description LAP Lambert Acad. Publ. Sep 2011, 2011. Taschenbuch. Condition: Neu. Neuware - In today s competitive global environment career educations are found to be one of the best approaches of providing individual with skills and knowledge to a specific labor market. Culinary Arts education program is offering to train individuals to work in the vast sector of hospitality industry which are still requires significant amount of young trained professional. There has been a positive development in culinary education and demand for culinary practitioners in New Zealand, especially since the growth of the tourism industry, large sporting events and the popularity of New Zealand as a location for film production. This monograph highlights the empirical investigation based case study on the factors that influence school leavers to enrol unto the culinary arts programmes for their tertiary education at the School of Hospitality at Auckland University of Technology (AUT), Auckland New Zealand. 92 pp. Englisch. Seller Inventory # 9783845443836

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Mohd Shazali Sharif, Mohd Salehuddin Mohd Zahari, Noriza Ishak
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Book Description LAP Lambert Academic Publishing, Germany, 2011. Paperback. Condition: New. Language: English . Brand New Book. In today s competitive global environment career educations are found to be one of the best approaches of providing individual with skills and knowledge to a specific labor market. Culinary Arts education program is offering to train individuals to work in the vast sector of hospitality industry which are still requires significant amount of young trained professional. There has been a positive development in culinary education and demand for culinary practitioners in New Zealand, especially since the growth of the tourism industry, large sporting events and the popularity of New Zealand as a location for film production. This monograph highlights the empirical investigation based case study on the factors that influence school leavers to enrol unto the culinary arts programmes for their tertiary education at the School of Hospitality at Auckland University of Technology (AUT), Auckland New Zealand. Seller Inventory # KNV9783845443836

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Book Description LAP Lambert Acad. Publ. Sep 2011, 2011. Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Neuware - In today s competitive global environment career educations are found to be one of the best approaches of providing individual with skills and knowledge to a specific labor market. Culinary Arts education program is offering to train individuals to work in the vast sector of hospitality industry which are still requires significant amount of young trained professional. There has been a positive development in culinary education and demand for culinary practitioners in New Zealand, especially since the growth of the tourism industry, large sporting events and the popularity of New Zealand as a location for film production. This monograph highlights the empirical investigation based case study on the factors that influence school leavers to enrol unto the culinary arts programmes for their tertiary education at the School of Hospitality at Auckland University of Technology (AUT), Auckland New Zealand. 92 pp. Englisch. Seller Inventory # 9783845443836

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Book Description LAP Lambert Academic Publishing. Paperback. Condition: New. 92 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.In todays competitive global environment career educations are found to be one of the best approaches of providing individual with skills and knowledge to a specific labor market. Culinary Arts education program is offering to train individuals to work in the vast sector of hospitality industry which are still requires significant amount of young trained professional. There has been a positive development in culinary education and demand for culinary practitioners in New Zealand, especially since the growth of the tourism industry, large sporting events and the popularity of New Zealand as a location for film production. This monograph highlights the empirical investigation based case study on the factors that influence school leavers to enrol unto the culinary arts programmes for their tertiary education at the School of Hospitality at Auckland University of Technology (AUT), Auckland New Zealand. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9783845443836

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