Meat potential and dressing percentage of sheep breeds

 
9783846511985: Meat potential and dressing percentage of sheep breeds
View all copies of this ISBN edition:
 
 

Meat is an important component of Afghan's food. To meet the future demand of red meat specially mutton in Afghanistan, this study was conducted with the following objectives 1. To determine comparative dressing percentage and meat potential of three afghan sheep breeds i.e. Turki, Afghan Arabi and Baluchi for meat yield. 2. To determine the comparative pH of meat of Turki, Afghan Arabi and Baluchi sheep.

"synopsis" may belong to another edition of this title.

About the Author:

Shamsur Rehman was born in Kunduz province of Afghanistan in 1981. He did his DVM (Doctor of Veterinary Medicine)degree from University of Agriculture Faisalabad, Pakistan in 2005, B.A (Bachelor of Arts)from University of Peshawar Pakistan in 2006 and M.Sc (Hons)in livestock management from K.P.K Agriculture University Peshawar, Pakistan in 2012.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 65.00
US$ 46.70

Convert Currency

Shipping: US$ 7.96
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Subhan Qureshi Muhammad (editor)
Published by LAP Lambert Academic Publishing 2012-12-15 (2012)
ISBN 10: 3846511986 ISBN 13: 9783846511985
New paperback Quantity Available: > 20
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description LAP Lambert Academic Publishing 2012-12-15, 2012. paperback. Condition: New. Seller Inventory # 9783846511985

More information about this seller | Contact this seller

Buy New
US$ 46.70
Convert Currency

Add to Basket

Shipping: US$ 7.96
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Rehman, Shamsur / Akhtar, Sohail
ISBN 10: 3846511986 ISBN 13: 9783846511985
New Quantity Available: 1
Seller:
Rating
[?]

Book Description Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Meat is an important component of Afghan's food. To meet the future demand of red meat specially mutton in Afghanistan, this study was conducted with the following objectives 1. To determine comparative dressing percentage and meat potential of three afghan sheep breeds i.e. Turki, Afghan Arabi and Baluchi for meat yield. 2. To determine the comparative pH of meat of Turki, Afghan Arabi and Baluchi sheep. | Format: Paperback | Language/Sprache: english | 56 pp. Seller Inventory # K9783846511985

More information about this seller | Contact this seller

Buy New
US$ 53.60
Convert Currency

Add to Basket

Shipping: US$ 3.47
From Germany to U.S.A.
Destination, Rates & Speeds

3.

Rehman Shamsur
Published by LAP Lambert Academic Publishing (2016)
ISBN 10: 3846511986 ISBN 13: 9783846511985
New Paperback Quantity Available: 1
Print on Demand
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description LAP Lambert Academic Publishing, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9783846511985_lsuk

More information about this seller | Contact this seller

Buy New
US$ 59.75
Convert Currency

Add to Basket

Shipping: US$ 5.12
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Rehman Shamsur
Published by LAP Lambert Academic Publishing (2012)
ISBN 10: 3846511986 ISBN 13: 9783846511985
New Quantity Available: > 20
Print on Demand
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description LAP Lambert Academic Publishing, 2012. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9783846511985

More information about this seller | Contact this seller

Buy New
US$ 61.35
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

5.

Rehman Shamsur
Published by LAP Lambert Academic Publishing (2012)
ISBN 10: 3846511986 ISBN 13: 9783846511985
New Quantity Available: > 20
Print on Demand
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description LAP Lambert Academic Publishing, 2012. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9783846511985

More information about this seller | Contact this seller

Buy New
US$ 54.96
Convert Currency

Add to Basket

Shipping: US$ 11.95
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Shamsur Rehman; Sohail Akhtar
ISBN 10: 3846511986 ISBN 13: 9783846511985
New Quantity Available: 5
Seller:
ReadWhiz
(Portland, OR, U.S.A.)
Rating
[?]

Book Description Condition: New. Seller Inventory # ria9783846511985_ing

More information about this seller | Contact this seller

Buy New
US$ 77.25
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

7.

Shamsur Rehman
Published by LAP Lambert Academic Publishing Feb 2013 (2013)
ISBN 10: 3846511986 ISBN 13: 9783846511985
New Taschenbuch Quantity Available: 1
Seller:
Rheinberg-Buch
(Bergisch Gladbach, Germany)
Rating
[?]

Book Description LAP Lambert Academic Publishing Feb 2013, 2013. Taschenbuch. Condition: Neu. Neuware - Meat is an important component of Afghan's food. To meet the future demand of red meat specially mutton in Afghanistan, this study was conducted with the following objectives 1. To determine comparative dressing percentage and meat potential of three afghan sheep breeds i.e. Turki, Afghan Arabi and Baluchi for meat yield. 2. To determine the comparative pH of meat of Turki, Afghan Arabi and Baluchi sheep. 56 pp. Englisch. Seller Inventory # 9783846511985

More information about this seller | Contact this seller

Buy New
US$ 58.56
Convert Currency

Add to Basket

Shipping: US$ 20.01
From Germany to U.S.A.
Destination, Rates & Speeds

8.

Shamsur Rehman
Published by LAP Lambert Academic Publishing Feb 2013 (2013)
ISBN 10: 3846511986 ISBN 13: 9783846511985
New Taschenbuch Quantity Available: 1
Seller:
BuchWeltWeit Inh. Ludwig Meier e.K.
(Bergisch Gladbach, Germany)
Rating
[?]

Book Description LAP Lambert Academic Publishing Feb 2013, 2013. Taschenbuch. Condition: Neu. Neuware - Meat is an important component of Afghan's food. To meet the future demand of red meat specially mutton in Afghanistan, this study was conducted with the following objectives 1. To determine comparative dressing percentage and meat potential of three afghan sheep breeds i.e. Turki, Afghan Arabi and Baluchi for meat yield. 2. To determine the comparative pH of meat of Turki, Afghan Arabi and Baluchi sheep. 56 pp. Englisch. Seller Inventory # 9783846511985

More information about this seller | Contact this seller

Buy New
US$ 58.56
Convert Currency

Add to Basket

Shipping: US$ 20.01
From Germany to U.S.A.
Destination, Rates & Speeds

9.

Rehman Shamsur, Akhtar Sohail
Published by LAP Lambert Academic Publishing, United States (2012)
ISBN 10: 3846511986 ISBN 13: 9783846511985
New Paperback Quantity Available: 1
Seller:
The Book Depository EURO
(London, United Kingdom)
Rating
[?]

Book Description LAP Lambert Academic Publishing, United States, 2012. Paperback. Condition: New. Language: English . Brand New Book. Meat is an important component of Afghan s food. To meet the future demand of red meat specially mutton in Afghanistan, this study was conducted with the following objectives 1.To determine comparative dressing percentage and meat potential of three afghan sheep breeds i.e. Turki, Afghan Arabi and Baluchi for meat yield. 2.To determine the comparative pH of meat of Turki, Afghan Arabi and Baluchi sheep. Seller Inventory # KNV9783846511985

More information about this seller | Contact this seller

Buy New
US$ 87.82
Convert Currency

Add to Basket

Shipping: US$ 3.97
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Shamsur Rehman
Published by LAP Lambert Academic Publishing Feb 2013 (2013)
ISBN 10: 3846511986 ISBN 13: 9783846511985
New Taschenbuch Quantity Available: 1
Print on Demand
Seller:
AHA-BUCH GmbH
(Einbeck, Germany)
Rating
[?]

Book Description LAP Lambert Academic Publishing Feb 2013, 2013. Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Neuware - Meat is an important component of Afghan's food. To meet the future demand of red meat specially mutton in Afghanistan, this study was conducted with the following objectives 1. To determine comparative dressing percentage and meat potential of three afghan sheep breeds i.e. Turki, Afghan Arabi and Baluchi for meat yield. 2. To determine the comparative pH of meat of Turki, Afghan Arabi and Baluchi sheep. 56 pp. Englisch. Seller Inventory # 9783846511985

More information about this seller | Contact this seller

Buy New
US$ 58.56
Convert Currency

Add to Basket

Shipping: US$ 34.23
From Germany to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book