Genetic Variation of Malting Barley Genotypes: In their Yield and N-Use Efficiency

 
9783846531556: Genetic Variation of Malting Barley Genotypes: In their Yield and N-Use Efficiency

Barley (Hordeum vulgare L.) is the fourth grain crop both in area and production in the world after maize, wheat and rice. In Ethiopia, barley is an important cereal crop that is mainly grown by subsistence farmers. Even though there is a potential to grow malting barley, Ethiopian breweries import large amount of malting barley abroad. This research is initiated to differentiate malting barley genotypes in their yield, malting quality and N-use efficiency so that poor Ethiopian farmers can grow the best genotype and sell their crop to the breweries. The genetic and environmental factors can cause a different level of variation of the yield and quality parameters of malting barley. High yielding nitrogen efficient crop genotypes may increase production, reduce costs and risk, and minimize the potential negative effects of N on the environment. Therefore, this experiment will be an input for malting barley study. In this research data were collected from yield and yield contributing traits, quality traits and N-use efficiency traits. Results obtained from each trait were analyzed, discussed and related with other researcher’s findings in this crop.

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The author of this paper has MSc in Plant Breeding obtained from Bahir Dar University, Ethiopia in 2010. He is a lecturer at University of Gonder, Ethiopia.The advisors in this paper were1. Tadesse Desalegne (PhD)- Bahirdar University2. Alemayehu Assefa (PhD)- Ethiopian Institute of Agricultural Research

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Book Description Book Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | In their Yield and N-Use Efficiency | Barley (Hordeum vulgare L.) is the fourth grain crop both in area and production in the world after maize, wheat and rice. In Ethiopia, barley is an important cereal crop that is mainly grown by subsistence farmers. Even though there is a potential to grow malting barley, Ethiopian breweries import large amount of malting barley abroad. This research is initiated to differentiate malting barley genotypes in their yield, malting quality and N-use efficiency so that poor Ethiopian farmers can grow the best genotype and sell their crop to the breweries. The genetic and environmental factors can cause a different level of variation of the yield and quality parameters of malting barley. High yielding nitrogen efficient crop genotypes may increase production, reduce costs and risk, and minimize the potential negative effects of N on the environment. Therefore, this experiment will be an input for malting barley study. In this research data were collected from yield and yield contributing traits, quality traits and N-use efficiency traits. Results obtained from each trait were analyzed, discussed and related with other researcher s findings in this crop. | Format: Paperback | Language/Sprache: english | 76 pp. Bookseller Inventory # K9783846531556

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Book Description LAP Lambert Academic Publishing Okt 2011, 2011. Taschenbuch. Book Condition: Neu. Neuware - Barley (Hordeum vulgare L.) is the fourth grain crop both in area and production in the world after maize, wheat and rice. In Ethiopia, barley is an important cereal crop that is mainly grown by subsistence farmers. Even though there is a potential to grow malting barley, Ethiopian breweries import large amount of malting barley abroad. This research is initiated to differentiate malting barley genotypes in their yield, malting quality and N-use efficiency so that poor Ethiopian farmers can grow the best genotype and sell their crop to the breweries. The genetic and environmental factors can cause a different level of variation of the yield and quality parameters of malting barley. High yielding nitrogen efficient crop genotypes may increase production, reduce costs and risk, and minimize the potential negative effects of N on the environment. Therefore, this experiment will be an input for malting barley study. In this research data were collected from yield and yield contributing traits, quality traits and N-use efficiency traits. Results obtained from each trait were analyzed, discussed and related with other researcher s findings in this crop. 76 pp. Englisch. Bookseller Inventory # 9783846531556

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Book Description LAP Lambert Academic Publishing Okt 2011, 2011. Taschenbuch. Book Condition: Neu. Neuware - Barley (Hordeum vulgare L.) is the fourth grain crop both in area and production in the world after maize, wheat and rice. In Ethiopia, barley is an important cereal crop that is mainly grown by subsistence farmers. Even though there is a potential to grow malting barley, Ethiopian breweries import large amount of malting barley abroad. This research is initiated to differentiate malting barley genotypes in their yield, malting quality and N-use efficiency so that poor Ethiopian farmers can grow the best genotype and sell their crop to the breweries. The genetic and environmental factors can cause a different level of variation of the yield and quality parameters of malting barley. High yielding nitrogen efficient crop genotypes may increase production, reduce costs and risk, and minimize the potential negative effects of N on the environment. Therefore, this experiment will be an input for malting barley study. In this research data were collected from yield and yield contributing traits, quality traits and N-use efficiency traits. Results obtained from each trait were analyzed, discussed and related with other researcher s findings in this crop. 76 pp. Englisch. Bookseller Inventory # 9783846531556

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Book Description LAP Lambert Academic Publishing, Germany, 2011. Paperback. Book Condition: New. Aufl.. Language: English . Brand New Book. Barley (Hordeum vulgare L.) is the fourth grain crop both in area and production in the world after maize, wheat and rice. In Ethiopia, barley is an important cereal crop that is mainly grown by subsistence farmers. Even though there is a potential to grow malting barley, Ethiopian breweries import large amount of malting barley abroad. This research is initiated to differentiate malting barley genotypes in their yield, malting quality and N-use efficiency so that poor Ethiopian farmers can grow the best genotype and sell their crop to the breweries. The genetic and environmental factors can cause a different level of variation of the yield and quality parameters of malting barley. High yielding nitrogen efficient crop genotypes may increase production, reduce costs and risk, and minimize the potential negative effects of N on the environment. Therefore, this experiment will be an input for malting barley study. In this research data were collected from yield and yield contributing traits, quality traits and N-use efficiency traits. Results obtained from each trait were analyzed, discussed and related with other researcher s findings in this crop. Bookseller Inventory # KNV9783846531556

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Book Description LAP Lambert Academic Publishing Okt 2011, 2011. Taschenbuch. Book Condition: Neu. This item is printed on demand - Print on Demand Neuware - Barley (Hordeum vulgare L.) is the fourth grain crop both in area and production in the world after maize, wheat and rice. In Ethiopia, barley is an important cereal crop that is mainly grown by subsistence farmers. Even though there is a potential to grow malting barley, Ethiopian breweries import large amount of malting barley abroad. This research is initiated to differentiate malting barley genotypes in their yield, malting quality and N-use efficiency so that poor Ethiopian farmers can grow the best genotype and sell their crop to the breweries. The genetic and environmental factors can cause a different level of variation of the yield and quality parameters of malting barley. High yielding nitrogen efficient crop genotypes may increase production, reduce costs and risk, and minimize the potential negative effects of N on the environment. Therefore, this experiment will be an input for malting barley study. In this research data were collected from yield and yield contributing traits, quality traits and N-use efficiency traits. Results obtained from each trait were analyzed, discussed and related with other researcher s findings in this crop. 76 pp. Englisch. Bookseller Inventory # 9783846531556

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Book Description LAP Lambert Academic Publishing. Paperback. Book Condition: New. Paperback. 76 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.Barley (Hordeum vulgare L. ) is the fourth grain crop both in area and production in the world after maize, wheat and rice. In Ethiopia, barley is an important cereal crop that is mainly grown by subsistence farmers. Even though there is a potential to grow malting barley, Ethiopian breweries import large amount of malting barley abroad. This research is initiated to differentiate malting barley genotypes in their yield, malting quality and N-use efficiency so that poor Ethiopian farmers can grow the best genotype and sell their crop to the breweries. The genetic and environmental factors can cause a different level of variation of the yield and quality parameters of malting barley. High yielding nitrogen efficient crop genotypes may increase production, reduce costs and risk, and minimize the potential negative effects of N on the environment. Therefore, this experiment will be an input for malting barley study. In this research data were collected from yield and yield contributing traits, quality traits and N-use efficiency traits. Results obtained from each trait were analyzed, discussed and related with other researchers findings in this crop. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9783846531556

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