Chitinase Production from Actinomycetes by Solid State Fermentation: Chitinase production by actinomycetes

 
9783846533444: Chitinase Production from Actinomycetes by Solid State Fermentation: Chitinase production by actinomycetes

The book deals with chitanse production by actinomycetes by solid state fermentation. Actinomycetes have been widely exploited group of microorganisms in the production of secondary metabolites and enzymes of commercial importance. Chitinases have received attention as they have been widely used as biocontrol agents for suppression of pathogenic fungi, mosquito control, mycolytic enzyme preparation, fungal protoplast technology, preparation of chito-oligosaccharides, glucosamine, and, cytochemical localization of chitin/chitosan using chitinase-chitosanase-gold complexes, production of single-cell protein, estimation of fungal biomass, morphogenesis, medical application, control of plant pathogenic fungi and degradation of fish wastes, etc. Solid state fermentation (SSF) holds tremendous potential for the production of chitinases specially in those processes where the crude fermented products may be used directly as the enzyme source. SSF could be the system of choice for microbial enrichment of agriculture residues and the production of enzymes and other extracellular metabolites. The book will be of great value for researchers as well as for people of industry.

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About the Author:

Dr. Kingchan ChoomponlaDepartment of Biology, Faculty of ScienceUdon Thani Rajabhat University,Udonthani,Thailand-41000

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Kingchan Choomponla
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Book Description Book Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Chitinase production by actinomycetes | The book deals with chitanse production by actinomycetes by solid state fermentation. Actinomycetes have been widely exploited group of microorganisms in the production of secondary metabolites and enzymes of commercial importance. Chitinases have received attention as they have been widely used as biocontrol agents for suppression of pathogenic fungi, mosquito control, mycolytic enzyme preparation, fungal protoplast technology, preparation of chito-oligosaccharides, glucosamine, and, cytochemical localization of chitin/chitosan using chitinase-chitosanase-gold complexes, production of single-cell protein, estimation of fungal biomass, morphogenesis, medical application, control of plant pathogenic fungi and degradation of fish wastes, etc. Solid state fermentation (SSF) holds tremendous potential for the production of chitinases specially in those processes where the crude fermented products may be used directly as the enzyme source. SSF could be the system of choice for microbial enrichment of agriculture residues and the production of enzymes and other extracellular metabolites. The book will be of great value for researchers as well as for people of industry. | Format: Paperback | Language/Sprache: english | 188 pp. Bookseller Inventory # K9783846533444

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Book Description LAP Lambert Academic Publishing Jan 2012, 2012. Taschenbuch. Book Condition: Neu. Neuware - The book deals with chitanse production by actinomycetes by solid state fermentation. Actinomycetes have been widely exploited group of microorganisms in the production of secondary metabolites and enzymes of commercial importance. Chitinases have received attention as they have been widely used as biocontrol agents for suppression of pathogenic fungi, mosquito control, mycolytic enzyme preparation, fungal protoplast technology, preparation of chito-oligosaccharides, glucosamine, and, cytochemical localization of chitin/chitosan using chitinase-chitosanase-gold complexes, production of single-cell protein, estimation of fungal biomass, morphogenesis, medical application, control of plant pathogenic fungi and degradation of fish wastes, etc. Solid state fermentation (SSF) holds tremendous potential for the production of chitinases specially in those processes where the crude fermented products may be used directly as the enzyme source. SSF could be the system of choice for microbial enrichment of agriculture residues and the production of enzymes and other extracellular metabolites. The book will be of great value for researchers as well as for people of industry. 188 pp. Englisch. Bookseller Inventory # 9783846533444

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Book Description LAP Lambert Academic Publishing Jan 2012, 2012. Taschenbuch. Book Condition: Neu. Neuware - The book deals with chitanse production by actinomycetes by solid state fermentation. Actinomycetes have been widely exploited group of microorganisms in the production of secondary metabolites and enzymes of commercial importance. Chitinases have received attention as they have been widely used as biocontrol agents for suppression of pathogenic fungi, mosquito control, mycolytic enzyme preparation, fungal protoplast technology, preparation of chito-oligosaccharides, glucosamine, and, cytochemical localization of chitin/chitosan using chitinase-chitosanase-gold complexes, production of single-cell protein, estimation of fungal biomass, morphogenesis, medical application, control of plant pathogenic fungi and degradation of fish wastes, etc. Solid state fermentation (SSF) holds tremendous potential for the production of chitinases specially in those processes where the crude fermented products may be used directly as the enzyme source. SSF could be the system of choice for microbial enrichment of agriculture residues and the production of enzymes and other extracellular metabolites. The book will be of great value for researchers as well as for people of industry. 188 pp. Englisch. Bookseller Inventory # 9783846533444

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Book Description LAP Lambert Academic Publishing Jan 2012, 2012. Taschenbuch. Book Condition: Neu. This item is printed on demand - Print on Demand Neuware - The book deals with chitanse production by actinomycetes by solid state fermentation. Actinomycetes have been widely exploited group of microorganisms in the production of secondary metabolites and enzymes of commercial importance. Chitinases have received attention as they have been widely used as biocontrol agents for suppression of pathogenic fungi, mosquito control, mycolytic enzyme preparation, fungal protoplast technology, preparation of chito-oligosaccharides, glucosamine, and, cytochemical localization of chitin/chitosan using chitinase-chitosanase-gold complexes, production of single-cell protein, estimation of fungal biomass, morphogenesis, medical application, control of plant pathogenic fungi and degradation of fish wastes, etc. Solid state fermentation (SSF) holds tremendous potential for the production of chitinases specially in those processes where the crude fermented products may be used directly as the enzyme source. SSF could be the system of choice for microbial enrichment of agriculture residues and the production of enzymes and other extracellular metabolites. The book will be of great value for researchers as well as for people of industry. 188 pp. Englisch. Bookseller Inventory # 9783846533444

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Book Description LAP Lambert Academic Publishing. Paperback. Book Condition: New. Paperback. 188 pages. Dimensions: 8.7in. x 5.9in. x 0.4in.The book deals with chitanse production by actinomycetes by solid state fermentation. Actinomycetes have been widely exploited group of microorganisms in the production of secondary metabolites and enzymes of commercial importance. Chitinases have received attention as they have been widely used as biocontrol agents for suppression of pathogenic fungi, mosquito control, mycolytic enzyme preparation, fungal protoplast technology, preparation of chito-oligosaccharides, glucosamine, and, cytochemical localization of chitinchitosan using chitinase-chitosanase-gold complexes, production of single-cell protein, estimation of fungal biomass, morphogenesis, medical application, control of plant pathogenic fungi and degradation of fish wastes, etc. Solid state fermentation (SSF) holds tremendous potential for the production of chitinases specially in those processes where the crude fermented products may be used directly as the enzyme source. SSF could be the system of choice for microbial enrichment of agriculture residues and the production of enzymes and other extracellular metabolites. The book will be of great value for researchers as well as for people of industry. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9783846533444

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