Food poisoning and infection: Bacteria contamination of cooked rice: Bacteriological study of ready-to-eat cooked rice

 
9783846533543: Food poisoning and infection: Bacteria contamination of cooked rice: Bacteriological study of ready-to-eat cooked rice
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Ready-to-eat (RTE) cooked rice have become one of the popular fast foods consumed. They are prepared and sold in eateries, public and traditional markets thus making them readily available for consumption. However, RTE cooked rice like any other fast foods poses a managerial challenge to the food safety authority for continuous surveillance in terms of its safety for consumption. This is because of the presence of bacterial species found in cooked rice. Most food poisoning cases reported so far are associated with bacterial contamination. The book discussed the need for improvement and maintenance of good hygienic practices by food handlers and vendors. This book, therefore, gives a sense of consciousness and responsibility of the need to keep our food safe. The book will be very useful for all food managers, teachers, students, researchers and health personnels.

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About the Author:

Adewale Kayode Ogunyemi received a bachelor’s degree in Microbiology from Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria in 2002 and M.SC degree in 2006 in University of Lagos, Akoka, Lagos, Nigeria, Department of Microbiology. He is currently a Research Fellow at University of Lagos, Akoka, Lagos, Nigeria.

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Adewale Kayode Ogunyemi
Published by LAP Lambert Academic Publishing Nov 2011 (2011)
ISBN 10: 3846533548 ISBN 13: 9783846533543
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Book Description LAP Lambert Academic Publishing Nov 2011, 2011. Taschenbuch. Condition: Neu. Neuware - Ready-to-eat (RTE) cooked rice have become one of the popular fast foods consumed. They are prepared and sold in eateries, public and traditional markets thus making them readily available for consumption. However, RTE cooked rice like any other fast foods poses a managerial challenge to the food safety authority for continuous surveillance in terms of its safety for consumption. This is because of the presence of bacterial species found in cooked rice. Most food poisoning cases reported so far are associated with bacterial contamination. The book discussed the need for improvement and maintenance of good hygienic practices by food handlers and vendors. This book, therefore, gives a sense of consciousness and responsibility of the need to keep our food safe. The book will be very useful for all food managers, teachers, students, researchers and health personnels. 68 pp. Englisch. Seller Inventory # 9783846533543

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Adewale Kayode Ogunyemi
Published by LAP Lambert Academic Publishing Nov 2011 (2011)
ISBN 10: 3846533548 ISBN 13: 9783846533543
New Taschenbuch Quantity Available: 1
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Book Description LAP Lambert Academic Publishing Nov 2011, 2011. Taschenbuch. Condition: Neu. Neuware - Ready-to-eat (RTE) cooked rice have become one of the popular fast foods consumed. They are prepared and sold in eateries, public and traditional markets thus making them readily available for consumption. However, RTE cooked rice like any other fast foods poses a managerial challenge to the food safety authority for continuous surveillance in terms of its safety for consumption. This is because of the presence of bacterial species found in cooked rice. Most food poisoning cases reported so far are associated with bacterial contamination. The book discussed the need for improvement and maintenance of good hygienic practices by food handlers and vendors. This book, therefore, gives a sense of consciousness and responsibility of the need to keep our food safe. The book will be very useful for all food managers, teachers, students, researchers and health personnels. 68 pp. Englisch. Seller Inventory # 9783846533543

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Adewale Kayode Ogunyemi
Published by LAP Lambert Academic Publishing, Germany (2011)
ISBN 10: 3846533548 ISBN 13: 9783846533543
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Book Description LAP Lambert Academic Publishing, Germany, 2011. Paperback. Condition: New. Aufl. Language: English. Brand new Book. Ready-to-eat (RTE) cooked rice have become one of the popular fast foods consumed. They are prepared and sold in eateries, public and traditional markets thus making them readily available for consumption. However, RTE cooked rice like any other fast foods poses a managerial challenge to the food safety authority for continuous surveillance in terms of its safety for consumption. This is because of the presence of bacterial species found in cooked rice. Most food poisoning cases reported so far are associated with bacterial contamination. The book discussed the need for improvement and maintenance of good hygienic practices by food handlers and vendors. This book, therefore, gives a sense of consciousness and responsibility of the need to keep our food safe. The book will be very useful for all food managers, teachers, students, researchers and health personnels. Seller Inventory # KNV9783846533543

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Adewale Kayode Ogunyemi
Published by LAP Lambert Academic Publishing Nov 2011 (2011)
ISBN 10: 3846533548 ISBN 13: 9783846533543
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Book Description LAP Lambert Academic Publishing Nov 2011, 2011. Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Neuware - Ready-to-eat (RTE) cooked rice have become one of the popular fast foods consumed. They are prepared and sold in eateries, public and traditional markets thus making them readily available for consumption. However, RTE cooked rice like any other fast foods poses a managerial challenge to the food safety authority for continuous surveillance in terms of its safety for consumption. This is because of the presence of bacterial species found in cooked rice. Most food poisoning cases reported so far are associated with bacterial contamination. The book discussed the need for improvement and maintenance of good hygienic practices by food handlers and vendors. This book, therefore, gives a sense of consciousness and responsibility of the need to keep our food safe. The book will be very useful for all food managers, teachers, students, researchers and health personnels. 68 pp. Englisch. Seller Inventory # 9783846533543

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