Betel leaf Cultivation - A Potential Crop for Sustainable Income: An In-depth Study on Economy of Betel leaf Cultivation and Marketing with reference to Nadia District, West Bengal, India

 
9783846548905: Betel leaf Cultivation - A Potential Crop for Sustainable Income: An In-depth Study on Economy of Betel leaf Cultivation and Marketing with reference to Nadia District, West Bengal, India
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Piper bettle L., commonly known as betel leaf, commonly known as pan in India,is a perennial, diocious, evergreen creeper, consumed as a chewing stimulant. It belongs to the family Piperaceae, i.e. the Black Pepper family. Betel leaf cultivation and its consumption is a traditional and widespread practice in India where a great deal of medicinal values also attributed to the leaf. It is one of the instances whereas a cash crop is neither dependent on exports nor an urban consumption only and can yet be easily marketed. For the marginal farmers unable and whose labour resources are under employed, betel leaf cultivation on a portion of his holding provides a means to put his under-utilized labour to productive use enabling him to make ends meet. It can be a good supplement to the field crops to take up diversified farming. Keeping this in mind,it is felt necessary to make an in-depth study on the production and marketing of betel leaf. The study has been designed with the broad objectives of examining the feasibility of cultivation and identification of marketing constraints of betel leaf in Nadia, a district popular for Betel leaf Cultivation over the years in West Bengal, India.

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About the Author:

Sayan Ghosh has a B.Sc in Agriculture and M.Sc and PhD in Agricultural Economics. He is working as a Senior Research Fellow and Cluster in-charge of a World Bank funded National Agricultural Innovation Project on livelihood development in West Bengal, India. He also works as a freelance consultant on livelihood development with various NGOs.

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Book Description LAP Lambert Academic Publishing Dez 2011, 2011. Taschenbuch. Condition: Neu. Neuware - Piper bettle L., commonly known as betel leaf, commonly known as pan in India,is a perennial, diocious, evergreen creeper, consumed as a chewing stimulant. It belongs to the family Piperaceae, i.e. the Black Pepper family. Betel leaf cultivation and its consumption is a traditional and widespread practice in India where a great deal of medicinal values also attributed to the leaf. It is one of the instances whereas a cash crop is neither dependent on exports nor an urban consumption only and can yet be easily marketed. For the marginal farmers unable and whose labour resources are under employed, betel leaf cultivation on a portion of his holding provides a means to put his under-utilized labour to productive use enabling him to make ends meet. It can be a good supplement to the field crops to take up diversified farming. Keeping this in mind,it is felt necessary to make an in-depth study on the production and marketing of betel leaf. The study has been designed with the broad objectives of examining the feasibility of cultivation and identification of marketing constraints of betel leaf in Nadia, a district popular for Betel leaf Cultivation over the years in West Bengal, India. 136 pp. Englisch. Seller Inventory # 9783846548905

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Book Description LAP Lambert Academic Publishing Dez 2011, 2011. Taschenbuch. Condition: Neu. Neuware - Piper bettle L., commonly known as betel leaf, commonly known as pan in India,is a perennial, diocious, evergreen creeper, consumed as a chewing stimulant. It belongs to the family Piperaceae, i.e. the Black Pepper family. Betel leaf cultivation and its consumption is a traditional and widespread practice in India where a great deal of medicinal values also attributed to the leaf. It is one of the instances whereas a cash crop is neither dependent on exports nor an urban consumption only and can yet be easily marketed. For the marginal farmers unable and whose labour resources are under employed, betel leaf cultivation on a portion of his holding provides a means to put his under-utilized labour to productive use enabling him to make ends meet. It can be a good supplement to the field crops to take up diversified farming. Keeping this in mind,it is felt necessary to make an in-depth study on the production and marketing of betel leaf. The study has been designed with the broad objectives of examining the feasibility of cultivation and identification of marketing constraints of betel leaf in Nadia, a district popular for Betel leaf Cultivation over the years in West Bengal, India. 136 pp. Englisch. Seller Inventory # 9783846548905

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Book Description LAP Lambert Academic Publishing Dez 2011, 2011. Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Neuware - Piper bettle L., commonly known as betel leaf, commonly known as pan in India,is a perennial, diocious, evergreen creeper, consumed as a chewing stimulant. It belongs to the family Piperaceae, i.e. the Black Pepper family. Betel leaf cultivation and its consumption is a traditional and widespread practice in India where a great deal of medicinal values also attributed to the leaf. It is one of the instances whereas a cash crop is neither dependent on exports nor an urban consumption only and can yet be easily marketed. For the marginal farmers unable and whose labour resources are under employed, betel leaf cultivation on a portion of his holding provides a means to put his under-utilized labour to productive use enabling him to make ends meet. It can be a good supplement to the field crops to take up diversified farming. Keeping this in mind,it is felt necessary to make an in-depth study on the production and marketing of betel leaf. The study has been designed with the broad objectives of examining the feasibility of cultivation and identification of marketing constraints of betel leaf in Nadia, a district popular for Betel leaf Cultivation over the years in West Bengal, India. 136 pp. Englisch. Seller Inventory # 9783846548905

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