Assessing the Toxic Effects of Sodium Metabisulphite: Use of Allium cepa model

 
9783848449767: Assessing the Toxic Effects of Sodium Metabisulphite: Use of Allium cepa model

The rapid increase in population worldover has forced the mankind to increase food production and also search for ways to increase the shelf life of the food produced so that it may be transported to far of places and also stored for long duration so that it may be utilised in lean seasons. The need for increasing the shelf life of the food produced has led to the adoptation of several food preservatives which are produced artificially and most of them are chemicals which inhibit the growth of the food spoiling microorganisms. In this list sodium metabisulphite is a important and commomnly used food preservative. This chemical although beneficial in increasing the shelf life of the food products is very toxic. Most countries have specific laws governing the use of this preservative and also prescribing the maximum limit of its use in the food products. This work makes an effort to evaluate the cytotoxic and genotoxic effect of this preservative in Allium cepa test system. The concentrations used are far below the prescribed maximum limits and the results demostrates that it is very harmful in terms of its toxicity and efforts need to taken to search for bio-based preservatives.

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Dr Lokesh Mishra has worked as Assistant Professor in different Universities such as ND University of Agriculture and Technology, Faizabad, UP, India and VBS Purvanchal University, Jaunpur, India. He is presently working as Assistant Professor at Central Agricultural University, Imphal, Manipur, India.

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Book Description Book Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Use of Allium cepa model | The rapid increase in population worldover has forced the mankind to increase food production and also search for ways to increase the shelf life of the food produced so that it may be transported to far of places and also stored for long duration so that it may be utilised in lean seasons. The need for increasing the shelf life of the food produced has led to the adoptation of several food preservatives which are produced artificially and most of them are chemicals which inhibit the growth of the food spoiling microorganisms. In this list sodium metabisulphite is a important and commomnly used food preservative. This chemical although beneficial in increasing the shelf life of the food products is very toxic. Most countries have specific laws governing the use of this preservative and also prescribing the maximum limit of its use in the food products. This work makes an effort to evaluate the cytotoxic and genotoxic effect of this preservative in Allium cepa test system. The concentrations used are far below the prescribed maximum limits and the results demostrates that it is very harmful in terms of its toxicity and efforts need to taken to search for bio-based preservatives. | Format: Paperback | Language/Sprache: english | 60 pp. Bookseller Inventory # K9783848449767

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Book Description LAP Lambert Academic Publishing Apr 2012, 2012. Taschenbuch. Book Condition: Neu. Neuware - The rapid increase in population worldover has forced the mankind to increase food production and also search for ways to increase the shelf life of the food produced so that it may be transported to far of places and also stored for long duration so that it may be utilised in lean seasons. The need for increasing the shelf life of the food produced has led to the adoptation of several food preservatives which are produced artificially and most of them are chemicals which inhibit the growth of the food spoiling microorganisms. In this list sodium metabisulphite is a important and commomnly used food preservative. This chemical although beneficial in increasing the shelf life of the food products is very toxic. Most countries have specific laws governing the use of this preservative and also prescribing the maximum limit of its use in the food products. This work makes an effort to evaluate the cytotoxic and genotoxic effect of this preservative in Allium cepa test system. The concentrations used are far below the prescribed maximum limits and the results demostrates that it is very harmful in terms of its toxicity and efforts need to taken to search for bio-based preservatives. 60 pp. Englisch. Bookseller Inventory # 9783848449767

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Book Description LAP Lambert Academic Publishing Apr 2012, 2012. Taschenbuch. Book Condition: Neu. Neuware - The rapid increase in population worldover has forced the mankind to increase food production and also search for ways to increase the shelf life of the food produced so that it may be transported to far of places and also stored for long duration so that it may be utilised in lean seasons. The need for increasing the shelf life of the food produced has led to the adoptation of several food preservatives which are produced artificially and most of them are chemicals which inhibit the growth of the food spoiling microorganisms. In this list sodium metabisulphite is a important and commomnly used food preservative. This chemical although beneficial in increasing the shelf life of the food products is very toxic. Most countries have specific laws governing the use of this preservative and also prescribing the maximum limit of its use in the food products. This work makes an effort to evaluate the cytotoxic and genotoxic effect of this preservative in Allium cepa test system. The concentrations used are far below the prescribed maximum limits and the results demostrates that it is very harmful in terms of its toxicity and efforts need to taken to search for bio-based preservatives. 60 pp. Englisch. Bookseller Inventory # 9783848449767

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Book Description LAP Lambert Academic Publishing. Paperback. Book Condition: New. Paperback. 60 pages. Dimensions: 8.7in. x 5.9in. x 0.1in.The rapid increase in population worldover has forced the mankind to increase food production and also search for ways to increase the shelf life of the food produced so that it may be transported to far of places and also stored for long duration so that it may be utilised in lean seasons. The need for increasing the shelf life of the food produced has led to the adoptation of several food preservatives which are produced artificially and most of them are chemicals which inhibit the growth of the food spoiling microorganisms. In this list sodium metabisulphite is a important and commomnly used food preservative. This chemical although beneficial in increasing the shelf life of the food products is very toxic. Most countries have specific laws governing the use of this preservative and also prescribing the maximum limit of its use in the food products. This work makes an effort to evaluate the cytotoxic and genotoxic effect of this preservative in Allium cepa test system. The concentrations used are far below the prescribed maximum limits and the results demostrates that it is very harmful in terms of its toxicity and efforts need to taken to search for bio-based preservatives. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9783848449767

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Book Description LAP Lambert Academic Publishing, Germany, 2012. Paperback. Book Condition: New. Aufl.. Language: English . Brand New Book. The rapid increase in population worldover has forced the mankind to increase food production and also search for ways to increase the shelf life of the food produced so that it may be transported to far of places and also stored for long duration so that it may be utilised in lean seasons. The need for increasing the shelf life of the food produced has led to the adoptation of several food preservatives which are produced artificially and most of them are chemicals which inhibit the growth of the food spoiling microorganisms. In this list sodium metabisulphite is a important and commomnly used food preservative. This chemical although beneficial in increasing the shelf life of the food products is very toxic. Most countries have specific laws governing the use of this preservative and also prescribing the maximum limit of its use in the food products. This work makes an effort to evaluate the cytotoxic and genotoxic effect of this preservative in Allium cepa test system. The concentrations used are far below the prescribed maximum limits and the results demostrates that it is very harmful in terms of its toxicity and efforts need to taken to search for bio-based preservatives. Bookseller Inventory # KNV9783848449767

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Book Description LAP Lambert Academic Publishing Apr 2012, 2012. Taschenbuch. Book Condition: Neu. This item is printed on demand - Print on Demand Neuware - The rapid increase in population worldover has forced the mankind to increase food production and also search for ways to increase the shelf life of the food produced so that it may be transported to far of places and also stored for long duration so that it may be utilised in lean seasons. The need for increasing the shelf life of the food produced has led to the adoptation of several food preservatives which are produced artificially and most of them are chemicals which inhibit the growth of the food spoiling microorganisms. In this list sodium metabisulphite is a important and commomnly used food preservative. This chemical although beneficial in increasing the shelf life of the food products is very toxic. Most countries have specific laws governing the use of this preservative and also prescribing the maximum limit of its use in the food products. This work makes an effort to evaluate the cytotoxic and genotoxic effect of this preservative in Allium cepa test system. The concentrations used are far below the prescribed maximum limits and the results demostrates that it is very harmful in terms of its toxicity and efforts need to taken to search for bio-based preservatives. 60 pp. Englisch. Bookseller Inventory # 9783848449767

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