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The rapid increase in population worldover has forced the mankind to increase food production and also search for ways to increase the shelf life of the food produced so that it may be transported to far of places and also stored for long duration so that it may be utilised in lean seasons. The need for increasing the shelf life of the food produced has led to the adoptation of several food preservatives which are produced artificially and most of them are chemicals which inhibit the growth of the food spoiling microorganisms. In this list sodium metabisulphite is a important and commomnly used food preservative. This chemical although beneficial in increasing the shelf life of the food products is very toxic. Most countries have specific laws governing the use of this preservative and also prescribing the maximum limit of its use in the food products. This work makes an effort to evaluate the cytotoxic and genotoxic effect of this preservative in Allium cepa test system. The concentrations used are far below the prescribed maximum limits and the results demostrates that it is very harmful in terms of its toxicity and efforts need to taken to search for bio-based preservatives.
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Dr Lokesh Mishra has worked as Assistant Professor in different Universities such as ND University of Agriculture and Technology, Faizabad, UP, India and VBS Purvanchal University, Jaunpur, India. He is presently working as Assistant Professor at Central Agricultural University, Imphal, Manipur, India.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2012
- ISBN 10 3848449765
- ISBN 13 9783848449767
- BindingPaperback
- Number of pages60
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Assessing the Toxic Effects of Sodium Metabisulphite: Use of Allium cepa model
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The rapid increase in population worldover has forced the mankind to increase food production and also search for ways to increase the shelf life of the food produced so that it may be transported to far of places and also stored for long duration so that it may be utilised in lean seasons. The need for increasing the shelf life of the food produced has led to the adoptation of several food preservatives which are produced artificially and most of them are chemicals which inhibit the growth of the food spoiling microorganisms. In this list sodium metabisulphite is a important and commomnly used food preservative. This chemical although beneficial in increasing the shelf life of the food products is very toxic. Most countries have specific laws governing the use of this preservative and also prescribing the maximum limit of its use in the food products. This work makes an effort to evaluate the cytotoxic and genotoxic effect of this preservative in Allium cepa test system. The concentrations used are far below the prescribed maximum limits and the results demostrates that it is very harmful in terms of its toxicity and efforts need to taken to search for bio-based preservatives. 60 pp. Englisch. Seller Inventory # 9783848449767
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Assessing the Toxic Effects of Sodium Metabisulphite : Use of Allium cepa model
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The rapid increase in population worldover has forced the mankind to increase food production and also search for ways to increase the shelf life of the food produced so that it may be transported to far of places and also stored for long duration so that it may be utilised in lean seasons. The need for increasing the shelf life of the food produced has led to the adoptation of several food preservatives which are produced artificially and most of them are chemicals which inhibit the growth of the food spoiling microorganisms. In this list sodium metabisulphite is a important and commomnly used food preservative. This chemical although beneficial in increasing the shelf life of the food products is very toxic. Most countries have specific laws governing the use of this preservative and also prescribing the maximum limit of its use in the food products. This work makes an effort to evaluate the cytotoxic and genotoxic effect of this preservative in Allium cepa test system. The concentrations used are far below the prescribed maximum limits and the results demostrates that it is very harmful in terms of its toxicity and efforts need to taken to search for bio-based preservatives. Seller Inventory # 9783848449767
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mishra LokeshDr Lokesh Mishra has worked as Assistant Professor in different Universities such as ND University of Agriculture and Technology, Faizabad, UP, India and VBS Purvanchal University, Jaunpur, India. He is presently working. Seller Inventory # 5523054
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