Processed Blue Cheese Spreads: Blue Cheese

 
9783848485024: Processed Blue Cheese Spreads: Blue Cheese
View all copies of this ISBN edition:
 
 

Blue veined cheese represents a small proportion of cheese production in Egypt. However, this type of cheese is usually made from sheep’s milk. In Egypt, this type of cheese is made from mixed buffalo’s and cow’s milk.The ripening indices determined in this study for evaluating the quality of the locally produced blue-veined cheese were the soluble, non - protein and amino acid nitrogen fractions as well as the total volatile fatty acids presented in the ripened product. Results indicated that there were no considerable differences between the productions of the three months in this respect.

"synopsis" may belong to another edition of this title.

About the Author:

Dr. Khaled ElZahar was born in Sharkia, Egypt. Heholds a PhD in Food Science and Nutrition fromUniversity of la Rochelle., France. He has more than30 international publications in the field Food Scienceand Nutrition. Currently he is Associate Professor atFood Science Department, Zagazig University, Egypt

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 64.00
US$ 45.39

Convert currency

Shipping: US$ 9.64
From United Kingdom to U.S.A.

Destination, rates & speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Khaled El-Zahar (author)
Published by LAP Lambert Academic Publishing 2012-04-25 (2012)
ISBN 10: 3848485028 ISBN 13: 9783848485024
New paperback Quantity Available: > 20
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description LAP Lambert Academic Publishing 2012-04-25, 2012. paperback. Condition: New. Seller Inventory # 9783848485024

More information about this seller | Contact this seller

Buy New
US$ 45.39
Convert currency

Add to Basket

Shipping: US$ 9.64
From United Kingdom to U.S.A.
Destination, rates & speeds

2.

Zahar, Khaled El-
ISBN 10: 3848485028 ISBN 13: 9783848485024
New Quantity Available: 1
Seller:
Rating
[?]

Book Description Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Blue Cheese | Blue veined cheese represents a small proportion of cheese production in Egypt. However, this type of cheese is usually made from sheep s milk. In Egypt, this type of cheese is made from mixed buffalo s and cow s milk.The ripening indices determined in this study for evaluating the quality of the locally produced blue-veined cheese were the soluble, non - protein and amino acid nitrogen fractions as well as the total volatile fatty acids presented in the ripened product. Results indicated that there were no considerable differences between the productions of the three months in this respect. | Format: Paperback | Language/Sprache: english | 108 pp. Seller Inventory # K9783848485024

More information about this seller | Contact this seller

Buy New
US$ 52.92
Convert currency

Add to Basket

Shipping: US$ 3.20
From Germany to U.S.A.
Destination, rates & speeds

3.

El-Zahar, Khaled
Published by LAP Lambert Academic Publishing (2016)
ISBN 10: 3848485028 ISBN 13: 9783848485024
New Paperback Quantity Available: 1
Print on Demand
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description LAP Lambert Academic Publishing, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9783848485024_lsuk

More information about this seller | Contact this seller

Buy New
US$ 55.98
Convert currency

Add to Basket

Shipping: US$ 4.98
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

Khaled El-Zahar
Published by LAP Lambert Academic Publishing (2012)
ISBN 10: 3848485028 ISBN 13: 9783848485024
New Quantity Available: > 20
Print on Demand
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description LAP Lambert Academic Publishing, 2012. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9783848485024

More information about this seller | Contact this seller

Buy New
US$ 50.58
Convert currency

Add to Basket

Shipping: US$ 11.57
From United Kingdom to U.S.A.
Destination, rates & speeds

5.

Khaled El-Zahar
Published by LAP Lambert Academic Publishing (2012)
ISBN 10: 3848485028 ISBN 13: 9783848485024
New Quantity Available: > 20
Print on Demand
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description LAP Lambert Academic Publishing, 2012. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9783848485024

More information about this seller | Contact this seller

Buy New
US$ 60.41
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

6.

Khaled El-Zahar
Published by LAP Lambert Academic Publishing Apr 2012 (2012)
ISBN 10: 3848485028 ISBN 13: 9783848485024
New Taschenbuch Quantity Available: 1
Seller:
BuchWeltWeit Inh. Ludwig Meier e.K.
(Bergisch Gladbach, Germany)
Rating
[?]

Book Description LAP Lambert Academic Publishing Apr 2012, 2012. Taschenbuch. Condition: Neu. Neuware - Blue veined cheese represents a small proportion of cheese production in Egypt. However, this type of cheese is usually made from sheep s milk. In Egypt, this type of cheese is made from mixed buffalo s and cow s milk.The ripening indices determined in this study for evaluating the quality of the locally produced blue-veined cheese were the soluble, non - protein and amino acid nitrogen fractions as well as the total volatile fatty acids presented in the ripened product. Results indicated that there were no considerable differences between the productions of the three months in this respect. 108 pp. Englisch. Seller Inventory # 9783848485024

More information about this seller | Contact this seller

Buy New
US$ 57.81
Convert currency

Add to Basket

Shipping: US$ 19.62
From Germany to U.S.A.
Destination, rates & speeds

7.

Khaled El-Zahar
Published by LAP Lambert Academic Publishing Apr 2012 (2012)
ISBN 10: 3848485028 ISBN 13: 9783848485024
New Taschenbuch Quantity Available: 1
Seller:
Rheinberg-Buch
(Bergisch Gladbach, Germany)
Rating
[?]

Book Description LAP Lambert Academic Publishing Apr 2012, 2012. Taschenbuch. Condition: Neu. Neuware - Blue veined cheese represents a small proportion of cheese production in Egypt. However, this type of cheese is usually made from sheep s milk. In Egypt, this type of cheese is made from mixed buffalo s and cow s milk.The ripening indices determined in this study for evaluating the quality of the locally produced blue-veined cheese were the soluble, non - protein and amino acid nitrogen fractions as well as the total volatile fatty acids presented in the ripened product. Results indicated that there were no considerable differences between the productions of the three months in this respect. 108 pp. Englisch. Seller Inventory # 9783848485024

More information about this seller | Contact this seller

Buy New
US$ 57.81
Convert currency

Add to Basket

Shipping: US$ 19.62
From Germany to U.S.A.
Destination, rates & speeds

8.

Khaled El-Zahar
Published by LAP Lambert Academic Publishing, Germany (2012)
ISBN 10: 3848485028 ISBN 13: 9783848485024
New Paperback Quantity Available: 10
Print on Demand
Seller:
The Book Depository EURO
(London, United Kingdom)
Rating
[?]

Book Description LAP Lambert Academic Publishing, Germany, 2012. Paperback. Condition: New. Aufl.. Language: English . Brand New Book ***** Print on Demand *****.Blue veined cheese represents a small proportion of cheese production in Egypt. However, this type of cheese is usually made from sheep s milk. In Egypt, this type of cheese is made from mixed buffalo s and cow s milk.The ripening indices determined in this study for evaluating the quality of the locally produced blue-veined cheese were the soluble, non - protein and amino acid nitrogen fractions as well as the total volatile fatty acids presented in the ripened product. Results indicated that there were no considerable differences between the productions of the three months in this respect. Seller Inventory # AAV9783848485024

More information about this seller | Contact this seller

Buy New
US$ 85.12
Convert currency

Add to Basket

Shipping: US$ 3.86
From United Kingdom to U.S.A.
Destination, rates & speeds

9.

Khaled El-Zahar
Published by LAP LAMBERT Academic Publishing
ISBN 10: 3848485028 ISBN 13: 9783848485024
New Paperback Quantity Available: > 20
Seller:
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Rating
[?]

Book Description LAP LAMBERT Academic Publishing. Paperback. Condition: New. 108 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.Blue veined cheese represents a small proportion of cheese production in Egypt. However, this type of cheese is usually made from sheeps milk. In Egypt, this type of cheese is made from mixed buffalos and cows milk. The ripening indices determined in this study for evaluating the quality of the locally produced blue-veined cheese were the soluble, non - protein and amino acid nitrogen fractions as well as the total volatile fatty acids presented in the ripened product. Results indicated that there were no considerable differences between the productions of the three months in this respect. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9783848485024

More information about this seller | Contact this seller

Buy New
US$ 91.55
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

10.

Khaled El-Zahar
Published by LAP Lambert Academic Publishing Apr 2012 (2012)
ISBN 10: 3848485028 ISBN 13: 9783848485024
New Taschenbuch Quantity Available: 1
Print on Demand
Seller:
AHA-BUCH GmbH
(Einbeck, Germany)
Rating
[?]

Book Description LAP Lambert Academic Publishing Apr 2012, 2012. Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Neuware - Blue veined cheese represents a small proportion of cheese production in Egypt. However, this type of cheese is usually made from sheep s milk. In Egypt, this type of cheese is made from mixed buffalo s and cow s milk.The ripening indices determined in this study for evaluating the quality of the locally produced blue-veined cheese were the soluble, non - protein and amino acid nitrogen fractions as well as the total volatile fatty acids presented in the ripened product. Results indicated that there were no considerable differences between the productions of the three months in this respect. 108 pp. Englisch. Seller Inventory # 9783848485024

More information about this seller | Contact this seller

Buy New
US$ 57.81
Convert currency

Add to Basket

Shipping: US$ 33.79
From Germany to U.S.A.
Destination, rates & speeds