Service - A guide for professionals

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9783854874225: Service - A guide for professionals
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Gartlgruber, Karl Heinz
Published by Trauner Verlag
ISBN 10: 3854874227 ISBN 13: 9783854874225
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Karl Heinz Gartlgruber; Wilhelm Gutmayer; René Lenger; Sieglinde Siegel; Simon Siegel; Hans Stickler
Published by Trauner Verlag (2005)
ISBN 10: 3854874227 ISBN 13: 9783854874225
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Karl Heinz Gartlgruber
Published by Trauner Verlag Sep 2011 (2011)
ISBN 10: 3854874227 ISBN 13: 9783854874225
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Book Description Trauner Verlag Sep 2011, 2011. Taschenbuch. Condition: Neu. Neuware - Service - A guide for professionalsWhat makes good service perfect Besides possessing the necessary skills in all areas of professional service, such as proper table setting, being knowledgeable of all service styles and the perfect beverage service, an important prerequisite is the friendly, courteous and unobtrusive attention to guests. Excellent selling techniques and advice, satisfactory handling of complaints and the in-depth understanding and knowledge of international guests are also part of the profile of a successful service professional. The handling and organizing of banquet and catering functions have also gained importance in the daily life of service professionals. The basics of excellent service for the young! A reference book for the experienced professional! Contents The guest The food and beverage service employee Service systems Furniture, fixtures, equipment and supplies A workday Service styles and techniques Meals Caring for guests Berverage service and menu design Cigar service The bar Catering and convention services 224 pp. Englisch. Seller Inventory # 9783854874225

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Karl Heinz Gartlgruber
Published by Trauner Verlag Sep 2011 (2011)
ISBN 10: 3854874227 ISBN 13: 9783854874225
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BuchWeltWeit Inh. Ludwig Meier e.K.
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Book Description Trauner Verlag Sep 2011, 2011. Taschenbuch. Condition: Neu. Neuware - Service - A guide for professionalsWhat makes good service perfect Besides possessing the necessary skills in all areas of professional service, such as proper table setting, being knowledgeable of all service styles and the perfect beverage service, an important prerequisite is the friendly, courteous and unobtrusive attention to guests. Excellent selling techniques and advice, satisfactory handling of complaints and the in-depth understanding and knowledge of international guests are also part of the profile of a successful service professional. The handling and organizing of banquet and catering functions have also gained importance in the daily life of service professionals. The basics of excellent service for the young! A reference book for the experienced professional! Contents The guest The food and beverage service employee Service systems Furniture, fixtures, equipment and supplies A workday Service styles and techniques Meals Caring for guests Berverage service and menu design Cigar service The bar Catering and convention services 224 pp. Englisch. Seller Inventory # 9783854874225

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Karl Heinz Gartlgruber
Published by Trauner Verlag Sep 2011 (2011)
ISBN 10: 3854874227 ISBN 13: 9783854874225
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Rheinberg-Buch
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Book Description Trauner Verlag Sep 2011, 2011. Taschenbuch. Condition: Neu. Neuware - Service - A guide for professionalsWhat makes good service perfect Besides possessing the necessary skills in all areas of professional service, such as proper table setting, being knowledgeable of all service styles and the perfect beverage service, an important prerequisite is the friendly, courteous and unobtrusive attention to guests. Excellent selling techniques and advice, satisfactory handling of complaints and the in-depth understanding and knowledge of international guests are also part of the profile of a successful service professional. The handling and organizing of banquet and catering functions have also gained importance in the daily life of service professionals. The basics of excellent service for the young! A reference book for the experienced professional! Contents The guest The food and beverage service employee Service systems Furniture, fixtures, equipment and supplies A workday Service styles and techniques Meals Caring for guests Berverage service and menu design Cigar service The bar Catering and convention services 224 pp. Englisch. Seller Inventory # 9783854874225

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Hans Stickler
Published by Rudolf Trauner Verlag (2005)
ISBN 10: 3854874227 ISBN 13: 9783854874225
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Irish Booksellers
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Book Description Rudolf Trauner Verlag, 2005. Condition: New. book. Seller Inventory # M3854874227

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Karl Heinz Gartlgruber, Wilhelm Gutmayer, René Lenger
Published by Trauner Verlag (2005)
ISBN 10: 3854874227 ISBN 13: 9783854874225
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The Book Depository EURO
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Book Description Trauner Verlag, 2005. Paperback. Condition: New. Language: English . Brand New Book. What makes good service perfect? Besides possessing the necessary skills in all areas of professional service, such as proper table setting, being knowledgeable of all service styles and the perfect beverage service, an important prerequisite is the friendly, courteous and unobtrusive attention to guests. Excellent selling techniques and advice, satisfactory handling of complaints and the in-depth understanding and knowledge of international guests are also part of the profile of a successful service professional. The handling and organizing of banquet and catering functions have also gained importance in the daily life of service professionals. Seller Inventory # LIB9783854874225

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Karl Heinz Gartlgruber,Wilhelm Gutmayer,Rene Lenger,Sieglinde Siegel,Simon Siegel,Hans Stickler
Published by Trauner Verlag 2005-11 (2005)
ISBN 10: 3854874227 ISBN 13: 9783854874225
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Book Description Trauner Verlag 2005-11, 2005. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 4-5 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-LBR-00546380

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Karl Heinz Gartlgruber
Published by Trauner Verlag Sep 2011 (2011)
ISBN 10: 3854874227 ISBN 13: 9783854874225
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AHA-BUCH GmbH
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Book Description Trauner Verlag Sep 2011, 2011. Taschenbuch. Condition: Neu. Neuware - Service - A guide for professionalsWhat makes good service perfect Besides possessing the necessary skills in all areas of professional service, such as proper table setting, being knowledgeable of all service styles and the perfect beverage service, an important prerequisite is the friendly, courteous and unobtrusive attention to guests. Excellent selling techniques and advice, satisfactory handling of complaints and the in-depth understanding and knowledge of international guests are also part of the profile of a successful service professional. The handling and organizing of banquet and catering functions have also gained importance in the daily life of service professionals. The basics of excellent service for the young! A reference book for the experienced professional! Contents The guest The food and beverage service employee Service systems Furniture, fixtures, equipment and supplies A workday Service styles and techniques Meals Caring for guests Berverage service and menu design Cigar service The bar Catering and convention services 224 pp. Englisch. Seller Inventory # 9783854874225

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Hans Stickler
Published by Rudolf Trauner Verlag (2005)
ISBN 10: 3854874227 ISBN 13: 9783854874225
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Murray Media
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Book Description Rudolf Trauner Verlag, 2005. Paperback. Condition: New. Never used!. Seller Inventory # P113854874227

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