Award winning book about nature's diverse delicacies! The world's first biosphere reserve cookery book, offering delicious recipes from mother nature's kitchen.
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Gunter Kock is a biologist at Innsbruck University. Since 1997, he has been director of the Austrian-Canadian 'High Arctic' research cooperation. In 2004 he became coordinator of the national and international research programmes at the Austrian Academy of Sciences. Kock is Austrian delegate to the MAB-International Coordinating Council (MAB-ICC) and member of the Scientific Council of the regional UNESCO office in Venice. Lois Lammerhuber is a photographer and publisher. His photos have been published in hundreds of books and magazines and received international prizes. Three times he was awarded the Graphis Photo Award for the best reportage of the year. In 1996, he founded the Edition Lammerhuber publishing company. Many of his books have found international acclaim. Martha UmHack teaches business and English for specific purposes at vocational schools. In 2001, she became assistant director of the Waldegg vocational school in Lower Austria. In addition, she teaches at the Lower Austria College of Education and works as a consultant on textbooks for the Ministry of Education. Georg Grabherr is one of the most influential conservation biologists in Austria and beyond and emeritus professor of the University of Vienna. He is chairman of the MAB (Man and Biosphere/UNESCO) National Committee of Austria.
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Book Description Edition Lammerhuber, 2013. Hardcover. Book Condition: New. book. Bookseller Inventory # 390175332X
Book Description Antique Collectors Club Ltd, 2013. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # TN-9783901753329
Book Description National Book Network. Book Condition: New. Brand New. Bookseller Inventory # 390175332X
Book Description Imprint unknown, 2013. Hardcover. Book Condition: Brand New. bilingual edition. 95 pages. German language. 11.00x8.25x0.75 inches. In Stock. Bookseller Inventory # __390175332X
Book Description Lammerhuber Edition Lammerhuber KEG. Book Condition: New. pp. 96 89 Illus. (Col.). Bookseller Inventory # 96112114
Book Description Edition Lammerhuber, 2013. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # CW-9783901753329
Book Description Edition Lammerhuber, Austria, 2013. Hardback. Book Condition: New. Bilingual. 282 x 214 mm. Language: German,English . Brand New Book. The recipe: Take seven biosphere reserves, regional recipes with natural local products, a pinch of rather rare herbs and spices, have it mixed and prepared by young, ambitious soon-to-be cooks from a vocational school, presented in just the right light by a renowned photographer, annotated by expert biologists, and finally served on fine art paper as the world s first biosphere reserve cookery book. On the occasion of the International Year of Biodiversity , pupils from the Wienerwald and GroA es Walsertal biosphere reserves and their immediate surroundings were asked to document biodiversity by the use of culinary herbs and spices. To honour the successful project, the national committee of the UNESCO Man and Biosphere (MAB) research programme decided to publish a cookery book dedicated to Austria s biosphere reserves. Regional recipes, integrated with concise information on habitats, plants and people, show why biodiversity is one of the big subjects of the future and why it affects our quality of life. Bookseller Inventory # AAR9783901753329