On The Table: Pies, PÔtÚs, and Pastries, Secrets Old and New of the Art of Cooking

 
9783943365313: On The Table: Pies, PÔtÚs, and Pastries, Secrets Old and New of the Art of Cooking
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Pies, pates, and pastries are the noblest of foods. Their inner life is always a secret, their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements. In this enchanting and historically enlightening book, Charlotte Birnbaum traces the life of such delicacies through diverse cultures and traditions. Birnbaum s wondrous anecdotes of noblemen and farmers alike are woven together, each accompanied by toothsome recipes. Birnbaum s third book in this delectable series, On The Table, combining art theory and gastronomy!

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Charlotte Birnbaum
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Book Description Sternberg Press. SEE DESCRIPTION. Condition: NEW. ISBN: 9783943365313. AUTHOR: Charlotte Birnbaum. PUBLISHER: Sternberg Press. DESCRIPTION: 11 x 18 cm (relié). Le troisième ouvrage de la série On the Table, dédiée aux relations entre l'art et la nourriture dans l'histoire, est consacré aux tourtes, terrines et autres pâtisseries salées. Seller Inventory # RPB-3004

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Book Description Hardcover. Condition: Brand New. Hardcover.Width: 11 cm. Height: 19cm. 150 pages. English text. Seller Inventory # 22297

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