The Lotus and the Artichoke: Vegan Recipes from World Adventures

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9783955750121: The Lotus and the Artichoke: Vegan Recipes from World Adventures

Escape into other culinary worlds with 100+ delicious vegan recipes inspired by my many years of travel & adventures in nearly 40 countries! Discover delicious Indo-Chinese dishes (mostly unknown outside India; beloved among Indians and backpackers), incredible Indian feasts, Chinese and Southeast Asian treats and wonders, Italian, French, German and other exciting European vegan variations and converted classics. You'll find super tasty African medleys from the North, West and East, All-American go-to greats and family favorites, seductive sweets from around the world, and a variety of super-charged salads.

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Book Description Ventil Verlag Jun 2013, 2013. Taschenbuch. Book Condition: Neu. Neuware - Ein Streifzug durch exotische kulinarische Welten. Über 100 vegane Rezepte, inspiriert von jahrelangen Reisen und Abenteuern in über 40 Ländern! 216 pp. Englisch. Bookseller Inventory # 9783955750121

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Book Description Ventil Verlag, 2013. Paperback. Book Condition: New. Language: English . Brand New Book. Ein Streifzug durch exotische kulinarische Welten. Über 100 vegane Rezepte, inspiriert von jahrelangen Reisen und Abenteuern in über 40 Ländern! Entdecke phänomenale indochinesische Köstlichkeiten, indische Festmahle, asiatische Delikatessen, italienische, französische, deutsche und andere europäische Klassiker, afrikanisch inspirierte Spezialitäten, amerikanisches Comfort Food, süße Verführungen aus der ganzen Welt, fantastische Salatkreationen und leckere Snacks! In The Lotus and the Artichoke finden sich tolle vegane Rezepte, Geschichten und Anekdoten, Fotografien und Kunst von den langjährigen Erfahrungen und Abenteuern Justin P. Moores in den Küchen der Welt: von Rezepten aus der traditionellen Küche über pfiffige Experimente bis hin zu vertrauten Favoriten des Autors und Kochs. Bei Ventil erscheint sowohl die deutsche als auch die englischsprachige Ausgabe. Bookseller Inventory # LIB9783955750121

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Book Description Ventil Verlag Jun 2013, 2013. Taschenbuch. Book Condition: Neu. Neuware - Ein Streifzug durch exotische kulinarische Welten. Über 100 vegane Rezepte, inspiriert von jahrelangen Reisen und Abenteuern in über 40 Ländern! 216 pp. Englisch. Bookseller Inventory # 9783955750121

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Book Description Ventil Verlag Jun 2013, 2013. Taschenbuch. Book Condition: Neu. Neuware - Ein Streifzug durch exotische kulinarische Welten. Über 100 vegane Rezepte, inspiriert von jahrelangen Reisen und Abenteuern in über 40 Ländern! 216 pp. Englisch. Bookseller Inventory # 9783955750121

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Book Description Ventil Verlag Jun 2013, 2013. Taschenbuch. Book Condition: Neu. Neuware - Escape into other culinary worlds with 100+ delicious vegan recipes inspired by years of travels & adventures in nearly 40 countries! Discover incredible Indo-Chinese delights, Indian feasts, Asian wonders, Italian, French, German and other exciting European classics, amazing African medleys, American family favorites, seductive sweets from around the globe, plus super-charged salads & snacks. . 216 pages of tantalizing recipes, photographs, tips and tricks . 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences . 90+ full-color, full-page, delicious food photos . Stories & Rotkohl (Germany) . Spätzle (Austria) . Broccoli Quiche (France/USA) . Spaghetti and Notmeatballs (Italy/USA) . Smokey Zucchini Lasagna (Italy/USA) . Cashew Mushroom Risotto (Italy/Germany) . Seared Pears & photos from travels to nearly 40 countries . Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals . Perfect for your kitchen and complementary to any cookbook collection . Great as a gift to friends, family, colleagues, travel pals, partners 216 pp. Englisch. Bookseller Inventory # 9783955750121

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