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Grip grip way of sushi, down the way of fish, slashed the basic, cooking how-cut way of Shari, from basic knowledge, such as how to make a combined total of vinegar, the Edo-style sushi, eel, fat greenling, Ayu-Chiayu, tilefish, Angler ... such as various kinds of fish, various types of squid, shrimp, roe, octopus, shellfish, further Osaka sushi, tea cloth, including such as sushi, scroll-Inari-sushi, definitive edition specific books that cover techniques for grip of sushi is. Number of species of fish that are also posted a huge, over a period of more than one year and dared the shooting, we met with the details in the photo. As a man of the handbook aims to sushi chef, as a reference book of training of technology, also as a highly material of Handbook, it is a book that can be used in practice.
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Book Description Condition: Good. Book is in Japanese. We will ship books from Japan. Seller Inventory # BK-4416613504-SH
Book Description ToÃî"kyoÃî" : SeibundoÃî" ShinkoÃî"sha, 2013., 2013. Tankobon Hardcover. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 4416613504