Experimental Glycoscience: Glycobiology

ISBN 13: 9784431779216

Experimental Glycoscience: Glycobiology

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9784431779216: Experimental Glycoscience: Glycobiology

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure.

In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.

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"The book is a useful manual for many researchers in the field of glycobiology, biochemistry, and biotechnology. This book can be a very useful tool for teachers and students of colleges and universities." (G. Ya. Wiederschain, Biochemistry, Vol. 74 (6), 2009)

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Published by Springer Verlag, Japan, Japan (2008)
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Book Description Springer Verlag, Japan, Japan, 2008. Paperback. Book Condition: New. 2008 ed.. Language: English . Brand New Book. The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure. In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily. Bookseller Inventory # LIB9784431779216

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Published by Springer Verlag, Japan, Japan (2008)
ISBN 10: 4431779213 ISBN 13: 9784431779216
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Book Description Springer Verlag, Japan, Japan, 2008. Paperback. Book Condition: New. 2008 ed.. Language: English . Brand New Book. The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure. In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily. Bookseller Inventory # LIB9784431779216

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Book Description Springer, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9784431779216_lsuk

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Naoyuki Taniguchi (Editor), Akemi Suzuki (Editor), Yukishige Ito (Editor), Hisashi Narimatsu (Editor), Toshisuke Kawasaki (Editor), Sumihiro Hase (Editor)
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Naoyuki Taniguchi (editor), Akemi Suzuki (editor), Yukishige Ito (editor), Hisashi Narimatsu (editor), Toshisuke Kawasaki (editor), Sumihiro Hase (editor)
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Book Description Springer-Verlag Gmbh Aug 2008, 2008. Taschenbuch. Book Condition: Neu. Neuware - The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure.In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily. 498 pp. Englisch. Bookseller Inventory # 9784431779216

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Taniguchi, Naoyuki [Editor]; Suzuki, Akemi [Editor]; Ito, Yukishige [Editor]; Narimatsu, Hisashi [Editor]; Kawasaki, Toshisuke [Editor]; Hase, Sumihiro [Editor];
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Book Description Springer, 2008. Paperback. Book Condition: New. This item is printed on demand. Bookseller Inventory # INGM9784431779216

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