The ultimate finger food, cute and colorful sushi is perfect for entertaining!
Easy to eat, gorgeous to look at, and healthy, too—it's no wonder sushi is one of the world's favorite foods. This book shows you the simple techniques used to make kawaii decorative sushi that will delight everyone who sees them!
Renowned Japanese sushi chef Ken Kawasumi has assembled 55 super-cute sushi recipes, including:
"synopsis" may belong to another edition of this title.
Ken Kawasumi began honing his craft at the age of sixteen, training in various top sushi restaurants and developing his own techniques. He has won numerous national sushi competitions and served as instructor for "Sushi Kawasumi" in Kanagawa and Yokohama for several years before becoming principal lecturer at the Japanese Sushi Institute (Tokyo, Tsukiji). He is the founder of the decorative "Kazari Maki Sushi" movement in Japan and author of Sushi Art Cookbook.
"About this title" may belong to another edition of this title.
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