AN EASY-TO-FOLLOW GUIDE TO MASTERING A GROWING CULINARY TREND
Traditional rice balls become delicious treats when jazzed up with tasty ingredients as salted salmon, grilled eel, fried shrimp, and smoked chicken Easy-to-follow instructions and color photos show how to bake, steam, deep fry and stew rice into a wide range of new additions to your menus. Preparation techniques are detailed with step-by-step color photos, making the recipes a snap. Comprehensive in scope, the recipes-both old and new-come from all regions of Japan.
Fun and Fancy Sushi also shows how to combine traditional Sushi rice rolls with a variety of flavorful and colorful ingredient. Delightful designs are cut out of the finished rolled rice to create flowers, a panda bear, and other clever designs. Methods of cooking sushi rice and instructions for rolling are illustrated throughout with detailed step-by-step color photos. Fun & Fancy Sushi is an easy guide for beginners and a source of innovative ideas for advanced cooks. And the delightful results are perfect for entertaining.
"synopsis" may belong to another edition of this title.
SEIKO OGAWA: She graduated from Kagawa Nutrition University. Her cooking meets the needs of the times. She writes for magazines and plays an active role in the world of advertisement.
INE MUZUNO: She lives in Chiba Prefecture. She is highly reputed to have created a variety of fancy rolled sushi. She is making every effort to work out new style of sushi.
"About this title" may belong to another edition of this title.
Book Description Japan Publications Trading. PAPERBACK. Book Condition: New. 4889960376 Brand NEW Softcover ~ Tight & Bright, AG63 ~ media mail delivery is free, Your orders are meticulously inspected, packed securely, and shipped fast, quick responsive customer service insures customer satisfaction, and our feedback score speaks louder than words, international and expedited shipping for most items. Bookseller Inventory # SKU1016940
Book Description Japan Pubn Trading Co, Tokyo, Japan, 1998. Soft Cover. Book Condition: New. First Edition, First Pinting. BRAND NEW & Collectible. Stated First Edition, First Printing of November, 1998. Originally written in Japanese. Dedicated cookery to onigiri (rice balls) and sushi rolls. Lucid instructions with color photographs. Bookseller Inventory # 008184
Book Description Japan Publications Trading, 1999. Paperback. Book Condition: New. book. Bookseller Inventory # 4889960376
Book Description Japan Publications Trading, 1999. Paperback. Book Condition: New. Bookseller Inventory # DADAX4889960376
Book Description Japan Publications Trading, 1999. Paperback. Book Condition: New. Bookseller Inventory # P114889960376
Book Description Japan Publications Trading. PAPERBACK. Book Condition: New. 4889960376 New Condition. Bookseller Inventory # NEW6.1757459