Soymilk Desserts

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9784889961683: Soymilk Desserts

Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can't tolerate cow's milk often go without their favorite foods. Soymilk Desserts makes cooking with soymilk simple and easy without complicated conversions or substitutions.

Soymilk Desserts features 77 sweet recipes from popular chocolate cakes, fruit desserts, and puddings to fiber-rich cookies made with tofu byproducts. Each recipe comes with step-by-step photos and instructions that even a beginner can follow.

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About the Author:


YASUYO SHIDA studied at both L'Ecole LeNotre in Paris, France, and at Richmond Bakery School in Luzern, Switzerland. She has been actively appearing on TV and in magazines as a notable pastry chef as well as teaching at her home, salon style. Her easily made yet sophisticated confections are highly praised among gourmets of all generations in Japan.

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Shida, Yasuyo
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Book Description Japan Pubn Trading Co, Japan, 2004. Soft Cover. Book Condition: New. 7 x 10. Provides a wide variety of Quick and Easy desserts and beverages using soymilk, prepared in different ways. Includes nutrition and health benefits, untensils required, and Glossary. Illustrated in color. Bookseller Inventory # 5629-2

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