Synopsis
La cocina nikkei nace de la combinación de las cocinas japonesa y sudamericana, principalmente Perú y Brasil, y actualmente, es una de las que está teniendo mayor difusión a nivel mundial. Hoy por hoy, conocer los ingredientes, las preparaciones y lo referente a cocina nikkei se torna indispensable para todo aquel que esté interesado en las tendencias mundiales en cocina. Este libro enseńa lo básico de la cocina nikkei y más allá: recetas, historia, ingredientes, utensilios, procedimientos y todo lo necesario para aventurarse en ella, de una forma fácil, desde su casa. El autor, Luiz Hara, es un experimentado chef nikkei asentado en Londres, que con su ascendencia japonesa y sudamericana, así como con sus conocimientos de cocina, plasma en este libro lo mejor de la cocina nikkei. Por si fuera poco, reconocidos chefs nikkei de talla mundial nos comparten algunas de sus recetas.
Nikkei cuisine is born from the combination of Japanese and South American cuisines, mainly Peru and Brazil. This cuisine is essential for anyone who is interested in world trends in cooking. This book teaches the basics of Nikkei cooking and beyond: recipes, history, ingredients, utensils, procedures, and everything you need to easily venture into it from home.
"synopsis" may belong to another edition of this title.
About the Author
Luiz Hara received a degree in hotel management from the University of Brazil. After pursuing his bachelor's at the University of London, he worked for 10 years in the area of finance and investment banking. During that period he began The London Foodie as a creative platform for his gourmand cravings.
"About this title" may belong to another edition of this title.
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Hardcover. Condition: new. Hardcover. La cocina nikkei nace de la combinacion de las cocinas japonesa y sudamericana, principalmente Peru y Brasil, y actualmente, es una de las que esta teniendo mayor difusion a nivel mundial. Hoy por hoy, conocer los ingredientes, las preparaciones y lo referente a cocina nikkei se torna indispensable para todo aquel que este interesado en las tendencias mundiales en cocina. Este libro ensena lo basico de la cocina nikkei y mas alla recetas, historia, ingredientes, utensilios, procedimientos y todo lo necesario para aventurarse en ella, de una forma facil, desde su casa. El autor, Luiz Hara, es un experimentado chef nikkei asentado en Londres, que con su ascendencia japonesa y sudamericana, asi como con sus conocimientos de cocina, plasma en este libro lo mejor de la cocina nikkei. Por si fuera poco, reconocidos chefs nikkei de talla mundial nos comparten algunas de sus recetas. Nikkei cuisine is born from the combination of Japanese and South American cuisines, mainly Peru and Brazil. This cuisine is essential for anyone who is interested in world trends in cooking. This book teaches the basics of Nikkei cooking and beyond: recipes, history, ingredients, utensils, procedures, and everything you need to easily venture into it from home. Originally published in 2015 by Jacqui Small LLP, London as: Nikkei cuisine, Japanese food the South American way. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9786072115897
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