Los chefs más queridos de nuestro país presentan su recetario oficial, con la mezcla perfecta para ponerle sazón y alegría a tu cocina.
Cocineros mexicanos es el programa gastronómico más popular de la televisión mexicana, con un alcance de casi 4 millones de espectadores.
Descubre los sabores de nuestra tierra de la mano de Antonio, JoseRa, Ingrid y Nico, quienes te ofrecen platillos fáciles de preparar con productos 100% mexicanos.
En este libro encontrarás recetas siempre sorprendentes que deleitarán cualquier paladar y llenarán tu hogar de color, nutrición y variedad.
ENGLISH DESCRIPTION
The most beloved Mexican chefs present their official cookbook, with the perfect blend to add zest and joy to your kitchen.
Mexican Cooks is the most popular cooking show on Mexican television, reaching almost 4 million viewers. Discover the flavors of Mexico along with Antonio, JoseRa, Ingrid, and Nico, who offer you easy-to-prepare dishes with 100% Mexican products.
In this book, you will find surprising recipes that will delight any palate and fill your home with color, nutrition, and variety.
"synopsis" may belong to another edition of this title.
Siempre existe un epicentro. En el caso de los "poetas líquidos" fue la facultad de filología de la Universidad de Valencia. Rondaba el año 2012. A partir de aquí: reuniones, lecturas en grupo, recitales, presentaciones, conversaciones y ahora, como punto de (re)encuentro de todo ello, la antología "No sé si no en la herida".
"About this title" may belong to another edition of this title.
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