QUESOS MEXICANOS GENUINOS, LOS / 2 ED.

 
9786077151678: QUESOS MEXICANOS GENUINOS, LOS / 2 ED.

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CERVANTES ESCOTO, FERNANDO
Published by BBA (BIBLIOTECA BASICA DE AGRICULTURA) (2012)
ISBN 10: 607715167X ISBN 13: 9786077151678
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Book Description BBA (BIBLIOTECA BASICA DE AGRICULTURA), 2012. PAPERBACK. Book Condition: New. 607715167X. Bookseller Inventory # 52.OMNIPROM9786077151678

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VV.AA.
Published by BBA (2013)
ISBN 10: 607715167X ISBN 13: 9786077151678
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AG Library
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Book Description BBA, 2013. Book Condition: New. *** Nota: EL COSTE DE ENVÍO A CANARIAS ES 9.99 EUROS. Si ha realizado un pedido con destino a CANARIAS no podemos hacer el envío con el coste actual. Nos pondremos en contacto con usted para comunicar el coste total del envío a Canarias y si está de acuerdo, Abebooks le efectuará el cargo adicional. Bookseller Inventory # 12124619

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3.

Escoto, Fernando Cervantes
Published by Universidad Nacional Autónoma de México (2013)
ISBN 10: 607715167X ISBN 13: 9786077151678
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Mi Lybro
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Book Description Universidad Nacional Autónoma de México, 2013. PAPERBACK. Book Condition: New. 607715167X. Bookseller Inventory # 52.SOTANO9786077151678

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Cervantes Escoto,F./Villegas De Gante,A.
Published by BBA (2015)
ISBN 10: 607715167X ISBN 13: 9786077151678
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Imosver
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Book Description BBA, 2015. Book Condition: Nuevo. Bba45. los quesos mexicanos genuinos (2ª ed.correg.y aumen) editado por Bba. Bookseller Inventory # TOR0005103

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5.

Fernando Cervantes Escoto
Published by Mundi-Prensa México/Universidad Autónoma de Chapingo/Universidad Autónoma del Estado de México,, Chapingo: (2008)
ISBN 10: 607715167X ISBN 13: 9786077151678
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Libros Latinos
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Book Description Mundi-Prensa México/Universidad Autónoma de Chapingo/Universidad Autónoma del Estado de México,, Chapingo:, 2008. Hardcover. Book Condition: New. Second revised. Recipes for and history of genuine Mexican cheeses. With numerous color photos of various cheese types. Includes the following chapters: "La historia de la lechería en México", "La agroindustria quesera artesanal mexicana" and "El patrimonio alimentario mexicano en tiempos de globalización". Printed on coated stock. Gourmand World Cookbooks Awards 2009. xii; 186p., maps, color photos, tables, graphics, glossary, bibl., boards. New. Bookseller Inventory # 168557

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