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Training Manual on Seafood Processing - Softcover

 
9786139462575: Training Manual on Seafood Processing

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Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.

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Verma, Sumit Kumar; Pathak, Neeraj; Behera, Sushri Subhasini
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
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Sumit Kumar Verma
ISBN 10: 6139462576 ISBN 13: 9786139462575
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific. 100 pp. Englisch. Seller Inventory # 9786139462575

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Verma, Sumit Kumar; Pathak, Neeraj; Behera, Sushri Subhasini
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
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Verma, Sumit Kumar; Pathak, Neeraj; Behera, Sushri Subhasini
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
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Sumit Kumar Verma|Neeraj Pathak|Sushri Subhasini Behera
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma Sumit KumarMr Sumit hold UG degree in Fisheries Science from NDUAT, UP and PG degree from JAU, Gujarat, in Fish Processing Technology ,presently pursuing PhD from TNJFU , Tamil Nadu, India, as well as co-authors , Mr Neeraj Pat. Seller Inventory # 284372305

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Sumit Kumar Verma
ISBN 10: 6139462576 ISBN 13: 9786139462575
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Taschenbuch. Condition: Neu. Neuware -Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.Books on Demand GmbH, Überseering 33, 22297 Hamburg 100 pp. Englisch. Seller Inventory # 9786139462575

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Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific. Seller Inventory # 9786139462575

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Verma, Sumit Kumar/ Pathak, Neeraj/ Behera, Sushri Subhasini
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
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Paperback. Condition: Brand New. 100 pages. 8.78x5.94x0.35 inches. In Stock. Seller Inventory # zk6139462576

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Sumit Kumar Verma, Neeraj Pathak, Sushri Subhasini Behera
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
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