Synopsis
This Book is Related to Comparative analysis of Quality of Milk. Milk is an important part of living organism diet. The milk which is available in market is not of good quality so we do comparative analysis to check all milk qualities in different aspects such as protein concentration, hazardous substance adulteration, Fat, Water content, Lactose and Total solid content. We use different brand of Commercially availables milk to check adulteration in different aspects such as glucose concentration, sugar content, fat adulteration etc. In point of fact they are all Tea whiteners with different Fat Percentage such as Haleeb 3.52, Milk pack 3.52, Olpers 3.53, Dairy Queen 6.31, Vania 3.51, Taza dum 6.10, Everyday 6.2, Good milk 3.50, Nur pur 3.5, Tarung 6.24 and different protein percentage such as Haleeb 2.79, Milk pack 2.94, Olpers 2.45, Dairy Queen 2.65, Vania 2.85, Taza dum 2.47, Everyday 2.66, Good milk2.55, Nur pur 1.88, Tarung 2.06.
"synopsis" may belong to another edition of this title.
Search results for Comparative Analysis of Hazardous Material Adulteration...
Seller Image
Comparative Analysis of Hazardous Material Adulteration in Milk
Published by
LAP LAMBERT Academic Publishing Mai 2018, 2018
ISBN 10: 6139836263
ISBN 13: 9786139836260
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This Book is Related to Comparative analysis of Quality of Milk. Milk is an important part of living organism diet. The milk which is available in market is not of good quality so we do comparative analysis to check all milk qualities in different aspects such as protein concentration, hazardous substance adulteration, Fat, Water content, Lactose and Total solid content. We use different brand of Commercially availables milk to check adulteration in different aspects such as glucose concentration, sugar content, fat adulteration etc. In point of fact they are all Tea whiteners with different Fat Percentage such as Haleeb 3.52, Milk pack 3.52, Olpers 3.53, Dairy Queen 6.31, Vania 3.51, Taza dum 6.10, Everyday 6.2, Good milk 3.50, Nur pur 3.5, Tarung 6.24 and different protein percentage such as Haleeb 2.79, Milk pack 2.94, Olpers 2.45, Dairy Queen 2.65, Vania 2.85, Taza dum 2.47, Everyday 2.66, Good milk2.55, Nur pur 1.88, Tarung 2.06. 64 pp. Englisch. Seller Inventory # 9786139836260
Buy New
US$ 43.29
US$ 26.92 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 2 available
Seller Image
Comparative Analysis of Hazardous Material Adulteration in Milk
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139836263
ISBN 13: 9786139836260
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Arsalan MuhammadI am Muhammad Arsalan from Pakistan, Doing PhD.Analytical Chemistry From Northwest University Xian, China. I have done M.Phil Chemistry from UET Lahore and My M.Sc from Education University Lahore. My Research fields . Seller Inventory # 385661780
Buy New
US$ 37.70
US$ 57.35 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: Over 20 available
Seller Image
Comparative Analysis of Hazardous Material Adulteration in Milk
Published by
LAP LAMBERT Academic Publishing Mai 2018, 2018
ISBN 10: 6139836263
ISBN 13: 9786139836260
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This Book is Related to Comparative analysis of Quality of Milk. Milk is an important part of living organism diet. The milk which is available in market is not of good quality so we do comparative analysis to check all milk qualities in different aspects such as protein concentration, hazardous substance adulteration, Fat, Water content, Lactose and Total solid content. We use different brand of Commercially availables milk to check adulteration in different aspects such as glucose concentration, sugar content, fat adulteration etc. In point of fact they are all Tea whiteners with different Fat Percentage such as Haleeb 3.52, Milk pack 3.52, Olpers 3.53, Dairy Queen 6.31, Vania 3.51, Taza dum 6.10, Everyday 6.2, Good milk 3.50, Nur pur 3.5, Tarung 6.24 and different protein percentage such as Haleeb 2.79, Milk pack 2.94, Olpers 2.45, Dairy Queen 2.65, Vania 2.85, Taza dum 2.47, Everyday 2.66, Good milk2.55, Nur pur 1.88, Tarung 2.06.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch. Seller Inventory # 9786139836260
Buy New
US$ 43.29
US$ 70.24 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 1 available
Seller Image
Comparative Analysis of Hazardous Material Adulteration in Milk : Comparative Analysis of Hazardous Material Adulteration in Commercially Available Milk Using Different Methodologies.
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139836263
ISBN 13: 9786139836260
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Book is Related to Comparative analysis of Quality of Milk. Milk is an important part of living organism diet. The milk which is available in market is not of good quality so we do comparative analysis to check all milk qualities in different aspects such as protein concentration, hazardous substance adulteration, Fat, Water content, Lactose and Total solid content. We use different brand of Commercially availables milk to check adulteration in different aspects such as glucose concentration, sugar content, fat adulteration etc. In point of fact they are all Tea whiteners with different Fat Percentage such as Haleeb 3.52, Milk pack 3.52, Olpers 3.53, Dairy Queen 6.31, Vania 3.51, Taza dum 6.10, Everyday 6.2, Good milk 3.50, Nur pur 3.5, Tarung 6.24 and different protein percentage such as Haleeb 2.79, Milk pack 2.94, Olpers 2.45, Dairy Queen 2.65, Vania 2.85, Taza dum 2.47, Everyday 2.66, Good milk2.55, Nur pur 1.88, Tarung 2.06. Seller Inventory # 9786139836260
Buy New
US$ 44.86
US$ 70.90 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 1 available
Seller Image
Comparative Analysis of Hazardous Material Adulteration in Milk | Comparative Analysis of Hazardous Material Adulteration in Commercially Available Milk Using Different Methodologies.
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139836263
ISBN 13: 9786139836260
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Comparative Analysis of Hazardous Material Adulteration in Milk | Comparative Analysis of Hazardous Material Adulteration in Commercially Available Milk Using Different Methodologies. | Muhammad Arsalan (u. a.) | Taschenbuch | 64 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139836260 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 114002978
Buy New
US$ 40.03
US$ 81.94 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 5 available