Items related to Organic Approach to Preservation of Potatoes: Spearmint...
- PublisherLAP LAMBERT Academic Publishing
- Publication date2020
- ISBN 10 6200538735
- ISBN 13 9786200538734
- BindingPaperback
- Number of pages80
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Organic Approach to Preservation of Potatoes: Spearmint oil for potato preservation
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200538735
ISBN 13: 9786200538734
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Softcover
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Organic Approach to Preservation of Potatoes Spearmint oil for potato preservation
Published by
LAP Lambert Academic Publishing, 2020
ISBN 10: 6200538735
ISBN 13: 9786200538734
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PAP
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Organic Approach to Preservation of Potatoes Spearmint oil for potato preservation
Published by
LAP Lambert Academic Publishing, 2020
ISBN 10: 6200538735
ISBN 13: 9786200538734
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PAP
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Organic Approach to Preservation of Potatoes
Published by
LAP Lambert Academic Publishing, 2020
ISBN 10: 6200538735
ISBN 13: 9786200538734
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Softcover
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Organic Approach to Preservation of Potatoes
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LAP Lambert Academic Publishing 2020-01, 2020
ISBN 10: 6200538735
ISBN 13: 9786200538734
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Organic Approach to Preservation of Potatoes
Published by
LAP LAMBERT Academic Publishing Jan 2020, 2020
ISBN 10: 6200538735
ISBN 13: 9786200538734
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book illustrated the effect of spearmint oil on the storage period, processing and organoleptic qualities on Diamant and Sinora potato varieties. Different applications of spearmint oil were carried out to inhibit potato sprouting during the storage period, e.g., spraying of spearmint oil in the field, evaporation of spearmint oil in cold store and combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store. Potato tubers were stored at 10±1°C (76-78% RH) for 6 months. The application of spearmint oil in the field exhibited early break of dormancy, fast sprout growth, high fresh weight loss and high sugar accumulation. The combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store controlled the sprouts till the third month of storage. Application of spearmint vapor in cold store suppressed potato sprouting till the end of the storage period. The spearmint oil had no adverse effects on reducing sugars, dry matter and chips yield of potatoes. After storage for six months, both potato varieties were still suitable for making chips and French fries. 80 pp. Englisch. Seller Inventory # 9786200538734
Quantity: 2 available
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Organic Approach to Preservation of Potatoes : Spearmint oil for potato preservation
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200538735
ISBN 13: 9786200538734
Used
Softcover
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Hervorragend. Zustand: Hervorragend | Seiten: 80 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 36061205/1
Quantity: 1 available
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Organic Approach to Preservation of Potatoes : Spearmint oil for potato preservation
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200538735
ISBN 13: 9786200538734
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book illustrated the effect of spearmint oil on the storage period, processing and organoleptic qualities on Diamant and Sinora potato varieties. Different applications of spearmint oil were carried out to inhibit potato sprouting during the storage period, e.g., spraying of spearmint oil in the field, evaporation of spearmint oil in cold store and combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store. Potato tubers were stored at 10±1°C (76-78% RH) for 6 months. The application of spearmint oil in the field exhibited early break of dormancy, fast sprout growth, high fresh weight loss and high sugar accumulation. The combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store controlled the sprouts till the third month of storage. Application of spearmint vapor in cold store suppressed potato sprouting till the end of the storage period. The spearmint oil had no adverse effects on reducing sugars, dry matter and chips yield of potatoes. After storage for six months, both potato varieties were still suitable for making chips and French fries. Seller Inventory # 9786200538734
Quantity: 1 available
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Organic Approach to Preservation of Potatoes
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200538735
ISBN 13: 9786200538734
New
Softcover
Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Elbashir Hind AbdelmonemAssociate Professor and Vice Dean, Hind Abdelmonem Elbashir, currently works at the Department of Nutrition and Food Science, Faculty of Home Economics, University of Bisha, Kingdom of Saudi Arabia. She holds . Seller Inventory # 385893613
Quantity: Over 20 available