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This book gives a detail description of the procedures of setting up a restaurant, such as preparations, operation and management. There are no boring theories or vain doctrines in this book, but only practical approaches and special attentions. Preparation work is very important for setting up a restaurant, such as site selection, naming, decoration, and menu setting, none of which is negligible. A road of a thousand miles begins with one step, and adequate preparation lays a solid foundation for successful operation of a restaurant.
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Book Description paperback. Condition: New. Paperback. Pages Number: 249 Language: Chinese. Publisher: China Railway Publishing House. Zhou Zhiqiang. edited how to open a profitable restaurant explain in detail all aspects of opening a restaurant from the early preparations for the operation and management. the book is not boring theory. empty dogma. the only practical approach. every aspect of how to do it. and special precautions. in this book has a detailed explanation. How to open a restaurant at home make money Guide to Success of. Seller Inventory # NC1575