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Food flavoring Principles and Applications(Chinese Edition) - Softcover

FENG TAO LIU XIAO YAN BIAN

 
9787122169419: Food flavoring Principles and Applications(Chinese Edition)
Softcover
ISBN 10: 7122169413 ISBN 13: 9787122169419
Publisher: Chemical Industry Press, 2013

Synopsis

Language:Chinese.SoftCover.Pub Date:2013-07-01.publisher:Chemical Industry Press.description:Paperback. Pub Date :2013-07-01 Pages: 274 Language: Chinese Publisher: Chemical Industry Press Product Name : Principles and Applications of food seasoning : Feng Tao Liu Xiaoyan No. ISBN: 9787122169419 Publisher: Chemical Industry Press Product Typ

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Publisher
Chemical Industry Press
Publication date
2013
Language
Chinese
ISBN 10 
7122169413
ISBN 13 
9787122169419
Binding
Paperback

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FENG TAO LIU XIAO YAN BIAN
Published by Chemical Industry Press, 2013
ISBN 10: 7122169413 ISBN 13: 9787122169419
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paperback. Condition: New. Paperback. Pub Date :2013-07-01 Pages: 274 Language: Chinese Publisher: Chemical Industry Press Product Name : Principles and Applications of food seasoning : Feng Tao Liu Xiaoyan No. ISBN: 9787122169419 Publisher: Chemical Industry Press Product Type: Publishing time :2013 -07-01 printing time :2013 -07-01 [Description] This book introduces the food was fragrant sauce for flavor material was classified . chemical composition . structural features . interaction. and biochemical sensing princi. Seller Inventory # BV031069

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