brine smoked barbecue sausages(Chinese Edition)

 
9787218069494: brine smoked barbecue sausages(Chinese Edition)
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WANG DING
ISBN 10: 7218069495 ISBN 13: 9787218069494
New paperback Quantity Available: 3
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liu xing
(JiangSu, JS, China)
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Book Description paperback. Condition: New. Language:Chinese.Paperback. Publisher: Guangdong People s Publishing House Pub. Date :2011-03-01. edited by will own 20 years of culinary preparation of a book. content to burn. stewed. smoked. wax-based. not only introduced the cooking materials. appliances. and basic methods. and a finished product per are color. smell. taste. shape and taste for the production of standards. Dishes rich. integrated long each; illustrated. user-friendly. yet professional. catering for workers and families. C. Seller Inventory # E93206

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