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This is a book thoroughly introducing the production techniques of various Xiaoqu liquor. It systematically sums up the production experience and research achievements of Xiaoqu liquor for dozens of years as well as presents the technique prospect in the future, introduces the production equipment and art of koji-making and Xiaoqu liquor making with a lot of examples, fully discuss the prevention measures and treatment of unsuccessful liquor and ways to improve the quality of liquor, presents appendices of good practicability.
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Book Description paperback. Condition: New. Language:Chinese.Paperback Pages Number: 307 ditty liquor production guidelines described ditty liquor decades of production experience and scientific research. and demonstrate the technical outlook for the future; detailed description of the ditty liquor production equipment. koji. and the wine making process and cited the large number of examples; comprehensive discussion of the disease control measures and methods to improve the quality of the wine of the wine ; the end of the book also co. Seller Inventory # MY0291