SIMPLIFIED CHINESE AND ENGLISH. Cold dishes have a long history in China. Served at the dinner's beginning, your appetite is started in a healthy and nutritional way. This bilingual cookbook shows you how to prepare various sorts of cold dishes. Some highlights are pickled Chinese cabbage, szechwan pickled vegetables, sweet and sour cucumber, and okra with shelled shrimp. The English translation is not perfect. Normal shelf wear on edges and corners. Binding is tight. SIMPLIFIED CHINESE AND ENGLISH. 83pp.
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Book Description China Light Industry Press; 1 edition (January 1. Soft cover. Book Condition: New. Language:Chinese.English.Author:LIN SHU ZHU.Binding:Soft cover.Publisher:China Light Industry Press; 1 edition (January 1. Bookseller Inventory # 693618