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Pastry technology is a main technical basic course at all levels of cooking education system, and it is a symbol of ""white case "" work in the Chinese food industry has turned to be systematic, scientific and modernization and fits for higher vocational technology courses particularly, and bears a historical responsibility to lead the development of the industry. In this regard, the former Heilongjiang business college (now the Harbin University of Commerce)- Mr. Li Wenqing spent a lot of hard work has made an outstanding contribution, since 1992, he has presided over writing and pressed by the Heilongjiang science and technology press, China light industry press and higher education press with the same name, especially the latter two, largely occupied by the contemporary Chinese higher culinary education curriculums, and have immeasurable contributions.
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Book Description Light Industry Press; 2 edition (May 1. 2005), 2005. Soft cover. Condition: New. Language:Chinese.Author:JI HONG KUN.Binding:Soft cover.Publisher:Light Industry Press; 2 edition (May 1. 2005). Seller Inventory # 413998