The book is one of the colleges and universities of professional textbooks, the book based on the scientific, practical, concise, instructive, readability principles, the Department of the current functional foods at home and abroad the most authoritative monograph one for quite a long time, the development of functional food industry is an important guiding significance. Available for food, nutrition, medicine, biochemistry, chemical engineering disciplines, such as institutions and students to use as teaching materials and the related fields of research, practitioners and policy makers of the production units also have important reference value. Functional food science is a science, food science and preventive medicine merging from involving the contents of the functional food chemistry, nutrition, biology, engineering and management.
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Book Description paperback. Book Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Publisher: Light outFour Satisfaction guaranteed,or money back. Bookseller Inventory # D13933
Book Description paperback. Book Condition: New. Paperback. Pub Date: 2006 09 Pages: 425 Language: Chinese in Publisher: China Light Industry Press functional food science Food Science and Preventive Medicine merging from an integrated science involves a functional food chemistry. nutrition science. biology. engineering and management science. Colleges professional Textbook: functional food science (2) 14 chapters. L-chapter explores the food industry trends and development priorities of the new century. the content and tasks of the functio. Bookseller Inventory # CC007135