Chinese Chef in Overseas-The Fourth Volume of Food Culture Series (Chinese Edition)

 
9787501969494: Chinese Chef in Overseas-The Fourth Volume of Food Culture Series (Chinese Edition)
View all copies of this ISBN edition:
 
 

The book talks about the personal overseas experiences of a group of Chinese chefs, who witnesses the culture differences and fusion between Chinese and Western diet. The book not only shows the Chinese chefs great scene of winning prize oversea, it also pays attention to their colorful life. They climb moutains and sing songs sometimes they may feel homesick ,compete with foreign partners and occasionally be a bit of afraid...

"synopsis" may belong to another edition of this title.

Buy New View Book
List Price: US$ 5.99
US$ 55.22

Convert currency

Shipping: FREE
From China to U.S.A.

Destination, rates & speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

XIAO ZHENG GANG MENG LU
Published by China Light Industry Press Pub. Date :2010-09-01 (2010)
ISBN 10: 7501969493 ISBN 13: 9787501969494
New Soft cover Quantity Available: 3
Seller:
liu xing
(JiangSu, JS, China)
Rating
[?]

Book Description China Light Industry Press Pub. Date :2010-09-01, 2010. Soft cover. Condition: New. Language:Chinese.Author:XIAO ZHENG GANG MENG LU.Binding:Soft cover.Publisher:China Light Industry Press Pub. Date :2010-09-01. Seller Inventory # 840597

More information about this seller | Contact this seller

Buy New
US$ 55.22
Convert currency

Add to Basket

Shipping: FREE
From China to U.S.A.
Destination, rates & speeds