Technology of Baking Products (Chinese Edition)

 
9787501970902: Technology of Baking Products (Chinese Edition)
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Baked food with cake as representative is one of main cereals in western countries. Because the society progresses, technology develops and life style changes in recent years, baked food changes a lot in terms of consumption tendency and corresponding technological development. Consumers pay more attention to fresh flavor, safety and sanitation, health enhancing effect and convenience.

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LI LI TE
Published by China Light Industry Press; 2 (January 1. 2010) (2010)
ISBN 10: 7501970904 ISBN 13: 9787501970902
New Soft cover Quantity Available: 3
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liu xing
(JiangSu, JS, China)
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Book Description China Light Industry Press; 2 (January 1. 2010), 2010. Soft cover. Condition: New. Language:Chinese.Author:LI LI TE.Binding:Soft cover.Publisher:China Light Industry Press; 2 (January 1. 2010). Seller Inventory # 691810

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