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The content of this book is related knowledge of common cooking materials especially the frequently-used new ones in recent year, including the common and uncommon ones such like the artificial cultivated or uncultivated vegetables. It adds some knowledge about wildfowl that are artificially cultured. On one hand, it has broadened the knowledge of related material; on the other hand, it also caters to the demand for consumption. Besides, the primary processing steps of each material are added to the book as well. The introduction of module, learning target, and preparation for study are set in each module. The introduction leads the readers to the task which includes thinking, driving and knowledge links, etc.
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Book Description Hardcover. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Knowledge of cooking ingredientsFour Satisfaction guaranteed,or money back. Seller Inventory # RX017824
Book Description China Light Industry Press; 1 (August 1. 2010), 2010. Soft cover. Condition: New. Language:Chinese.Author:REN JUN.Binding:Soft cover.Publisher:China Light Industry Press; 1 (August 1. 2010). Seller Inventory # 691632