Chinese Fermentation Pasta is developing without abandoning the traditions; it can be served at the upscale restaurants and also in ordinary families. This book introduces the easy-to-master Chinese fermentation pastas for professionals as well as ordinary families. If you want to learn more kinds of Chinese fermentation pastas or if you are terrified by the complex procedures, this book is the key to your problems. With simple steps, different kinds of steamed buns, steamed twisted rolls, steamed stuffed buns and fried dough twists will be coming out of your hands. You can make beautiful and tasty fermentation pastas easily without any deliberate methods and special materials.
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Book Description paperback. Book Condition: New. Language:Chinese.Pages Number: 106 Publisher: Light Pub. Date :2011-09-01 version 1. Both the heritage of Chinese fermented pasta. but also development; It can occur in high-end restaurants. is also an important component of the public staple. The book is relatively easy to show the Chinese fermented pasta varieties. open ideas for bakers. but also offer advice and suggestions made for the family! If you are a single species for the fermentation of pasta and confused. or you can not learn in . Bookseller Inventory # LJ2811