"synopsis" may belong to another edition of this title.
Shipping:
US$ 15.00
From China to U.S.A.
Book Description paperback. Condition: New. Language:Chinese.Pages Number: 106 Publisher: Light Pub. Date :2011-09-01 version 1. Both the heritage of Chinese fermented pasta. but also development; It can occur in high-end restaurants. is also an important component of the public staple. The book is relatively easy to show the Chinese fermented pasta varieties. open ideas for bakers. but also offer advice and suggestions made for the family! If you are a single species for the fermentation of pasta and confused. or you can not learn in . Seller Inventory # LJ2811