烹调原料加工技法(烹饪工艺与营养专业理论实践一体化教程)

 
9787504757593: 烹调原料加工技法(烹饪工艺与营养专业理论实践一体化教程)

王晓强、陈景震、马庆文主编的《烹调原料加工技法(烹饪工艺与营养专业理论实践一体化教程)》一书实用性、操作性比较强,系统总结了近年来烹饪教学和校企合作过程中的经验体会和成果,对烹饪原料加工技术由浅入深、全面系统地进行分析讲解,对重点内容配备了丰富的图片资料,直观易懂。本书还是精品课程配套教材,配套资源比较丰富,既能满足初学者求知的需求,也能满足广大专业人员探索、求新的需要。本书既可作为高职、本科学校的教材,应用于教学,也可作为专业人员的参考书籍,长期保存。

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WANG XIAO QIANG . CHEN JING ZHEN DENG BIAN
ISBN 10: 7504757594 ISBN 13: 9787504757593
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Book Description paperback. Book Condition: New. Paperback. Pub Date:2015-07-01 Pages:142 Language: Publisher: Chinese Chinese material press cooking raw material processing technique is a Book of practicality. strong maneuverability. summarized the experience of teaching and school enterprise cooperation in recent years cooking process and results of cooking raw material processing technology. comprehensive and systematic analysis from the shallower to the deeper explanation. Bookseller Inventory # DN014490

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