Food is a key to explore the era of the Republic of China and it serves as a bridge between us and all the celebrities at that time. Starting from 'eating', this book shows the private life of more than 20 celebrities in the Republic of China, such as Eileen Chang, Chang Dai-chien, Wu Mi, Huang Kan, Qian Zhongshu, Zhang Henshui and Zhou Brothers. The book details the taste, hobbies and anecdotes of each master and sorts out the 'unfamiliar' sides of the familiar images. In the detailed description, the masters stand out vividly on the page. In the dense atmosphere of life, we can catch a glimpse of the foodie nature of these scholars; perhaps their true and real nature.
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Book Description paperback. Book Condition: New. Paperback. Pub Date:2016-08-01 Pages:256 Language: Publisher: Chinese CITIC publishing group is a key to explore the food for years. with them. between us and the flash of the name. as if there is a bridge. The Republic of China's kitchen the author of eat from the start. Eileen Chang. Zhang Daqian. Wu Mi. cut into huangkan. Bookseller Inventory # DN008321