65 SOUP KIND OF BREAD(Chinese Edition)

 
9787511263384: 65 SOUP KIND OF BREAD(Chinese Edition)
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Pub Date: 2014-05-01 Pages: 144 Language: Chinese Publisher: Guangming Daily Publishing House Tom species means the species of warm surface or thin surface species. flour and water heated on the fire or heat directly into the flour water. gelatinized starch produced. namely Tang species. After the sharp rise in water gelatinized flour. bread organizations therefore soft. elastic. resistant to save more in line with modern tastes preferences. Chen Yufen teachers use 65 soup kind concept simplifies the production process. the production method is more simple and easy to learn. 65 soup kinds of bread. providing a total of 68 models soup kinds of bread. including sweet bread. conditioning bread. toast. high-fiber bread. satisfy your taste preferences! About the Author Chenyu Fen. Taiwan's famous Western bakers. now Yvonne Home-made Bakery House Leader. He has worked in Japan Ass...

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CHEN YU FEN
ISBN 10: 7511263380 ISBN 13: 9787511263384
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Book Description paperback. Condition: New. Pub Date: 2014-05-01 Pages: 144 Language: Chinese Publisher: Guangming Daily Publishing House Tom species means the species of warm surface or thin surface species. flour and water heated on the fire or heat directly into the flour water. gelatinized starch produced. namely Tang species. After the sharp rise in water gelatinized flour. bread organizations therefore soft. elastic. resistant to save more in line with modern tastes preferences. Chen Yufen teachers use 65 soup kind concept simpli. Seller Inventory # BY004508

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