现代厨具及设备(第三版)

 
9787516718421: 现代厨具及设备(第三版)

《现代厨具及设备(第三版)》为全国中等职业技术学校烹饪专业国家级规划教材,由人力资源和社会保障部教材办公室组织编写。
《现代厨具及设备(第三版)》共分为八章,分别介绍了中式厨房器具、中式烹饪机械、烹饪加热设备、厨房制冷设备、西餐厨房主要设备、面点加工器具及设备、厨房其他设备,以及厨房设备的管理与发展。教材在每章后安排了"思考与练习",帮助学生巩固所学内容,加深对理论知识的理解。
《现代厨具及设备(第三版)》由朱长征主编,尹贺伟、胡爱娟、赵春波、王标、尹涛、李茂华参加编写,李金华审稿。

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ZHU CHANG ZHENG ZHU BIAN
ISBN 10: 7516718424 ISBN 13: 9787516718421
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liu xing
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Book Description paperback. Book Condition: New. Language:Chinese.Paperback. Pub Date: 2015-6-1 Pages: 130 Publisher: China Labor and Social Security Publishing House textbook for the National Vocational School culinary professional national planning textbook. prepared by Human Resources and Social Security Office organization textbooks. This textbook is divided into eight chapters. we introduced the management and development of Chinese kitchen appliances. machinery and Chinese cooking. heating cooking equipment. kitchen refrigeration equi. Bookseller Inventory # CY006829

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